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First, eggs
Eggs are the lifeline of lazy chefs. She is nutritious and easy to preserve, so she doesn't need cleaning. It's really beneficial!
Now I will introduce some lazy recipes about eggs made by our family, all of which are simple in raw materials, simple in operation and low in technical standards. They are really a magic weapon for lazy chefs. If you are interested, give it a try!
Lazy scrambled eggs
The number of eggs is optional. Put a small amount of oil in the pot, depending on the number of eggs, the less the better. Heat the oil slightly, beat the eggs directly into the pot, stir with chopsticks, and take them out immediately after solidification, not too long, otherwise they will not be tender enough.
Sprinkle some pepper and salt.
It tastes almost the same as the old one. It is used to mix rice and noodles. It's delicious!
Fried tofu with eggs
Add oil to the pot, heat it, add a piece of tender tofu, stir fry while pounding with a spoon, add eggs and stir fry evenly, season with salt and monosodium glutamate, and take out. It is yellow and white, delicious and beautiful, suitable for bibimbap.
Scrambled Egg with Chopped Chili Pepper
Chop a few peppers into a bowl, beat in eggs and add seasonings, stir well, put oil in the pot, heat and pour in the evenly stirred egg liquid, stir fry. Dinner!
Egg porridge
Pour the leftovers into the pot and add water to make porridge. Beat in the eggs and stir. Cook until it thickens. Season and add chopped green onion.
Second, shrimp
Shrimp is a good thing. Isn't there a saying that "men eat shrimp and women eat crabs"? In fact, whether men or women, who wants to let go of such a nutritious little thing?
Now introduce some good ways for lazy people to eat shrimp, which is simple and easy to do! Not only can you satisfy your desire, but you may even become a chef accidentally!
Boiled shrimp
Wash the shrimp and boil the water. Put the shrimp in water, turn red, take it out and dip it in vinegar.
Microwave shrimp
Wash the shrimps, dry them, and heat them in a microwave oven with low heat.
Sashimi shrimp
Wash the live shrimp, put it in the refrigerator and freeze it hard.
Third, cucumber.
Do you like cucumbers? Crispy taste and pleasing color. I heard that you can lose weight after eating it.
Cucumber sandwich
Two slices of bread with mayonnaise and cucumber slices.
Yogurt cucumber
Dice cucumber and mix with yogurt.
Salted cucumber
Flatten the cucumber first, then chop it and add salt.
Eat sth raw
Cut sparingly, eat more, and don't even have to cook.
Fourth, tomatoes
Snow pressed red plum
To put it bluntly, tomatoes are mixed with sugar, sliced tomatoes, sprinkled with sugar, and mixed when eating.
scrambled eggs with tomatoes
Stir-fried tomatoes first, then beat an egg and add seasoning.
Stir-fried tomato and persimmon pepper
Stir-fried together, red and green, delicious.
Super lazy recipes (recommended! )
One day, I saw another super lazy recipe, and I was very happy. I looked at it carefully, and it is true that even lazy people can do it. Anyway, I made a few samples according to it, and it was 8 wrong and 8 wrong, and the taste was 8 wrong! If you are lazy or not good at cooking, try it, hehe.
Lazy recipes-super lazy
First course: Chinese cabbage and mutton
Ingredients: Chinese cabbage, sliced mutton (go to the supermarket to buy sliced mutton for instant-boiled mutton, so as not to cut it again)
Seasoning: salt, monosodium glutamate, sesame oil (if it's too much trouble, save the latter two)
Making:
1. Heat the wok and add water to boil.
2. Tear the cabbage by hand and throw it into the water.
3. After the water is boiled again, add mutton, add salt and monosodium glutamate to the soup bowl, and drop sesame oil to eat.
Origin:
This dish is closely related to instant-boiled mutton. In fact, the first time I did it was to dispose of a plate of cabbage mutton left over from instant-boiled mutton. It's delicious, so I included it in my "lazy diet". I didn't eat less this winter.
Lazy Recipe-Sanyou Bibimbap
Steam the leftovers and mix with soy sauce, sesame oil and Chili oil. You can eat. If you put a little lard, it tastes good.
Lazy dishes-mutton with garlic paste
Raw materials: 500-600g mutton (rib fan meat is preferred).
Seasoning: garlic, salt, vinegar, sesame oil.
Making:
1. Peel garlic and mash it in a garlic mortar (add a little salt when mashing). Pour into a small bowl, add salt, vinegar and sesame oil to make garlic paste.
2. Cut the mutton into large pieces and cook it in boiling water.
3. Take out the mutton, cut it into strips, put it in a plate and serve it with garlic paste.
4. If it's too much trouble to prepare garlic paste, you can dip it in salt directly, similar to the Uygur dish-white water mutton.
Sufu sparerib
Ingredients: about 500-600g of ribs (please ask the salesman to cut into pieces when buying).
Seasoning: salt, sugar, monosodium glutamate, southern wine, starch, bean curd soup (if you think the soup is too little, you can crush a piece of bean curd. Pay attention to the bright red in the north and the sweet in the south. I have never used it before.
Making:
1. Put the ribs in a plate, add all kinds of seasonings, and grab them evenly by hand. Note that the bean curd soup is salty, so put less salt.
2. Steam in a steamer for 30 minutes. Start with the appearance of steam. If you think that the ribs are cut too much, the steaming time should be appropriately extended.
3. When the time is up, just serve. If you want to be beautiful, you can put the ribs on another plate, put them neatly, and put fragrant leaves around them.
Lazy recipes-egg soup
Open an egg in a bowl, add salt, monosodium glutamate, soy sauce and sesame oil, then pour in boiling water and stir with chopsticks.
The lazy way of fish
Let's talk about "steamed fish", which is also a kind of "fish":
Ingredients: fresh fish (carp, pomfret, snakehead, Wuchang fish) 1 piece, appropriate shredded onion, appropriate shredded ginger and auricularia auricula (these two items can be omitted).
Seasoning: vegetable oil, pepper, salt, monosodium glutamate.
Making:
1. Clean up the fish, put a flower knife on the side (carp can remove fishy lines, and fish with wide body can put a diamond flower knife), smear salt and monosodium glutamate, and put it on a plate. Put a lot of shredded onion and a proper amount of shredded ginger on the fish and in the room.
2. Heat the wok, pour in the oil, sprinkle a lot of pepper after heating, fry until cooked, remove the pepper from the fire, and discard it with a spatula.
3. Pour the oil in the wok evenly on the fish, put the fungus on it, and put it in a steamer.
4. Steam for 15 minutes, and start counting when steam appears. If the fish used is obviously less than 500g pomfret, 10min is enough.
When the time is up, just serve.
quick-frozen jiaozi
Quick-frozen jiaozi is, of course, a regular thing in the lazy man's refrigerator. I improved it a little during ripening to avoid losing my appetite.
First, the soup cooking method: first, put oil, chopped green onion, vegetable leaves and other woks, then add water to boil, and then put them into jiaozi to cook. Add some salt and monosodium glutamate before cooking, and add some hot sauce according to your taste. In short, it is similar to the chaotic practice in the north. Simplification is to cook the soup with ordinary cooking methods and put it in a soup bowl. Add coriander, shrimp skin, vinegar, salt, monosodium glutamate and hot sauce (which can be increased or decreased). Eat soup.
Second, frying method: add base oil to a relatively flat-bottomed pot or wok (substitute, poor effect). After heating, put the jiaozi (unfrozen) into it neatly, add water, add the lid and slowly fry until cooked, and pay attention to the amount of water. Do not turn around. If you pour some water mixed with flour (be careful not to use starch) and continue to heat until the water is basically evaporated, a very attractive layer of "slag" will appear at the bottom of jiaozi.
roast chicken
Buy chicken legs from the supermarket, put some soy sauce and salt, and it is best to put them in for a while.
Bake in a baking pan in the oven (put some oil on the surface of the chicken legs), turn the noodles every 15 minutes, usually 3-4 times, and finally add some seasonings such as barbecue sauce or cumin powder.
Simple, I often do it.
Super lazy recipe
chicken breast
Sprinkle pepper, Chili powder and a little salt on both sides, put in a baking tray, then spread a layer of onion and bake for 20 minutes. It's done.
turkey
Sprinkle pepper, Chili powder and a little salt on both sides, put in a baking tray, then spread a layer of onion and bake for 20 minutes. It's done.
Rabbit legs (my favorite)
Sprinkle pepper, Chili powder and a little salt on both sides, put in a baking tray, then spread a layer of onion and bake for 30 minutes. It's done.
fish
Sprinkle pepper on both sides, a little salt, put in a baking tray, then spread a layer of onion and bake for 15 minutes. Take it out, pour lemon juice, and you're done!
beef
Sprinkle pepper, Chili powder and a little salt on both sides, put in a baking tray, then spread a layer of onion and bake for 30 minutes. It's done.
mutton
Sprinkle pepper, Chili powder and a little salt on both sides, put in a baking tray, then spread a layer of onion and bake for 30 minutes. It's done.
Haha, simple! This is a good way I recently discovered to kill everyone.
The amount of pepper and Chili powder is adjusted according to the type of meat and personal taste. It is recommended to put less or no salt. Onions, like garlic, are good for the body and can add flavor. Everyone should eat more. The baking tray is covered with a layer of tin foil, so you don't even need to wipe the oil. At first I was worried that it would stick to the tray, but it didn't work at all. The meat is tender and tender, and it also helps to lose weight! Of course, I like the strong flavor, and it is ok to put it on. Bake both sides of the oven.
Then, steam a large pot of rice and heat it in the microwave every time you eat it. A plate is divided into three parts, one for meat, one for rice and one for salad. It's done.