65,438+0 salted goose (salted duck and brine chicken)

2 salted goose feet

1 salted goose gizzard

3-4 Liang of dried soybeans

Ginger quantity

Appropriate amount of millet pepper

Garlic seed quantity

Appropriate amount of rock sugar

chinese anise

Proper amount of old pump

Proper amount of cooking wine

Proper amount of edible oil

How to make beans with salty Anhui cuisine?

Soak the soybeans with clear water in advance.

Salty goods should also be soaked in clear water in advance and then cut into pieces for later use (the soaking time of salted goods varies from 2 to 8 hours, I think soybeans and salted goods should be soaked for one night in advance)

Add a little oil to the hot pot, salt and ginger, pepper and star anise, stir-fry until fragrant ~

Add the soaked soybeans, continue to stir fry, then spray the cooking wine with soy sauce and enough boiling water to stew for about 20-30 minutes without salted products.

Isn't it beautiful ~

After stewing for 20-30 minutes, add garlic crystal sugar to collect juice and serve.