It is difficult to keep vegetables green by steaming them. I really did it after summing up the methods today. Celery leaves are rich in nutrition and are the first choice for the elderly. Don't throw them away.

material

Ingredients: a bowl of celery leaves;

Accessories: corn flour, flour, soy sauce, oyster sauce, sugar, 2 cloves of garlic, vinegar and 2g of alkaline noodles.

Steamed celery leaves in sauce

1

Be sure to dry it after washing, especially dry it.

2

Mix in proper amount of cooking oil.

three

Add 2 grams of alkaline flour, evenly sprinkle with one-to-one corn flour and flour, not too much.

four

Mix well and shake off the excess powder.

five

Steam in a steamer for five minutes.

six

When the time comes, take out the pot and pick it up with chopsticks. Isn't it green?

seven

Pour the sauce into garlic paste, soy sauce, vinegar, sugar and oyster sauce, and mix well when eating.

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