Making Hunan cuisine menu: fried meat with old Changsha meat
Ingredients: 250g lean meat and 50g skinless fat.
Ingredients: 5g first-class fermented soybean, really spicy chopped pepper 10g, 5g garlic leaves and 5 garlic seeds.
Seasoning: 5g of Laotan soy sauce, 5g of sea yellow juice, 5g of oyster sauce and 5g of chicken essence.
Making:
1. The lean meat is marinated with seasoning 1 hour.
2. Stir-fry the peeled fat.
3. Pour the marinated lean meat into the pot, adjust it to a proper temperature, and stir-fry all the raw materials.
Making Hunan cuisine menu: fried phoenix, spicy and delicious.
Ingredients: 200g dried bacon.
Ingredients: red pepper100g, minced garlic 25g, garlic leaves 50g.
Seasoning: rapeseed oil 100g, salt 4g, monosodium glutamate 5g, soy sauce 10g, steamed fish oil 5g, sesame oil 15g.
Making:
1. Cut the dried bacon into 2 cm thick slices.
2. put water in the pot, the bacon is fragrant, and boil it for later use.
3. Put oil in the pan and stir-fry the bacon.
4. Heat the pan, put the oil, add the red pepper and garlic slices and stir fry, add the salt, monosodium glutamate and soy sauce, spoon in a little broth to taste, add the fried fragrance, add the garlic leaves, sesame oil and steamed fish oil, stir fry evenly and serve.
Making Hunan cuisine menu: broth and tofu
Ingredients: 250 grams of special oil tofu.
Ingredients: 50 grams of fresh pork belly slices and 30 grams of pointed green pepper.
Accessories: 500g of stock, 50g of chicken juice, 0g of monosodium glutamate10g, and 30g of salad oil.
Making:
1. Wash the oily tofu for later use.
2. Heat the pan, pour the salad oil and fry the pork belly until golden brown.
3. Add broth to taste, then put the bean curd in the soup and stew for about 10 minutes.
Making Hunan cuisine menu: stir-fried crispy bones with shredded lotus root
Materials: brittle bone100g, lotus root 300g.
Ingredients:100g green pepper and10g red pepper.
Accessories: 50g rapeseed oil, 5g chicken powder, refined salt 10g, soy sauce 10g.
Making:
1. Shred the pickled crispy bone, lotus root, green pepper and red pepper respectively.
2. Boil the lotus root with water, put rapeseed oil in the pot, then add the lotus root shreds and crispy bones and stir-fry to taste.
3. Add green pepper and red pepper and serve.