I have been afraid to eat more rice rolls outside. I always feel sick when I eat too much. Regardless of sanitary conditions, how many raw materials are really rice paddles made of pure rice? In order to pursue crystal clear taste and appearance, corn starch is mostly added. Recommend a family rice rolls formula. After eating it, everyone in the family praised it, which was very healthy. There are only two kinds of raw materials: Ge Fen+rice flour. Use water to make slurry, and the auxiliary materials can be changed by yourself, such as eggs, minced meat, vegetables and shrimps.

Eating Ge Fen often can clear away heat and toxic materials, benefit the stomach and improve eyesight, and clear the heart and improve eyesight. Is it as good as cooked noodles and starch? ! There are two schools in rice rolls, Guangdong: one is rice rolls, Guangdong, and the other is Chaoshan rice rolls. Rice rolls was first popular in high-end hotels and restaurants, and finally took root in the streets. Cantonese rice rolls is popular in Guangzhou, Foshan, Zhaoqing, Yunfu and other places, and Chaoshan rice rolls in eastern Guangdong is popular and developed in Chaoshan area.

Cantonese rice rolls has bright dough, light taste, single sauce and a little sweetness. It is said that Guangzhou rice rolls first appeared in the late Qing Dynasty and was run by mobile vendors peddling along the street. Later, it was used by tea restaurants to make breakfast. There are two kinds of fillings in rice rolls, Guangdong: salty and sweet. The fillings in salty rice rolls are mainly pork, beef, shrimp and pork liver. The stuffing in sweet rice rolls is fruits and vegetables soaked in sugar, and then mixed with fried sesame seeds.

High-quality rice rolls, though light in taste, is full of elasticity, smoothness and rich layering. Coupled with the fullness of the filling, it is memorable.

Homemade rice rolls is mainly hand-ground rice paste. The ratio of water to rice is 3: 1. If it is too thick, it will be hard after steaming and easy to agglomerate. If it is too thin, it will not be formed.

The preparation method of rice rolls pulp is as follows: 1, sticky rice flour 1 kg, 2 millet flour, 2 raw flour, 1, about 4 kg of water, a little salt and oil, mix well together without caking, and add water every time. 2. Pour the rice slurry on a multi-layer steamer or cotton cloth, and add stuffing such as pork, fish fillet, shrimp and beef. Steamed, rolled into long strips, cut into sections and put on plates. Pour in rice rolls and soy sauce, and serve.

Rice rolls's soy sauce is the "secret weapon" of many rice rolls stores. Generally, the soup should be sweet, because it can better set off the flavor of rice rolls itself. Home cooking needs to be mixed with soy sauce, soy sauce, rock sugar, salt, soy sauce and so on. You can also add fish sauce to improve the taste and spicy sauce to improve the taste. You can also put the juice of barbecued pork and roasted goose as the base material to make the sauce more mellow.