How to make stir-fried shrimps with dragon fruit, how to make, detailed steps with illustrations

Preparation: 5 minutes

Production: 10 minutes

Cooking method: stir-fry

Prepare materials

Dragon fruit: 1 egg: 1 shrimp: 1 catty

Salt: appropriate amount Cornstarch: appropriate amount Shredded ginger: a little

Recipe features:

Fruit-fried shrimp, the shrimp meat is fresh and sweet, the taste is very fresh, and the taste is good. vegetable.

Preparation steps (5)

1. Remove the heads, shells and intestines of the shrimps, wash them, drain the water and put them into a bowl; add the egg whites from the eggs to the shrimps, and then add an appropriate amount Stir the cornstarch and light soy sauce evenly and let it sit for 10 minutes.

2. Peel and wash the dragon fruit and cut into pieces.

3. Put a small amount of oil in the pot, heat it up, add the shrimp and stir-fry.

4. Stir-fry until the shrimp changes color and add the dragon fruit pieces.

5. Finally, add appropriate amount of salt to taste.