Fried pork liver with green pepper and potato

Ingredients preparation: green pepper/pork liver

Auxiliary ingredients: onion/potato chips

Practice steps:

1. First of all, we prepare a fresh pig liver, soak it in clear water to remove the blood stains inside, rub and squeeze it repeatedly by hand after soaking, and wash the blood stains inside the pig liver.

2. Then cut the pork liver into even slices. The more even the slices, the better. It is convenient for quick frying and tastes more tender and smooth. After cutting, wash the pig liver with clear water several times until the water is very clear, so as not to have a fishy smell when eating.

3. Next, we drain the pork liver, marinate it, add 2g salt, 2g sugar, 2g pepper and 3g soy sauce to adjust the background color, grab the pork liver evenly with our hands, grab a handful of starch, and marinate for 5 minutes. Starch gelatinization when heated can lock the water in pig liver and increase the tender and smooth taste.

4. Next, half a red pepper, remove the seeds, cut into triangles, and a green pepper, also cut into the same triangle. It would look better if it was green and red. Cut half of the onion into triangles, chop up the stuck ones, and put some potato chips and green peppers together for later use.

5. Slice the onion, slice the ginger, slice the pickled pepper into a circle, and put a handful of wild pepper in the middle in the same pot.

6. Prepare a small bowl and add 1g monosodium glutamate, a little sugar, 2g chicken essence, 10g cooking wine and 3g soy sauce. Dilute with clear water, pour in a little water starch and stir well for later use. Mixing seasonings well in advance can reduce the time of pork liver in the pot and make it more tender.

7. After all the ingredients are ready, we will start cooking, heat the pot and add vegetable oil to the slippery pot to prevent the pig liver from sticking to the pot. After sliding the pan, pour out the hot oil, add the cold oil, pour the pork liver into the pan and stir fry quickly until the pork liver is smooth and discolored.

8. Immediately add onion ginger, pickled pepper and pepper, stir fry together, so that the pork liver can absorb the fragrance of small ingredients, then add green and red pepper slices, onion slices and potato chips, stir fry for a few times, evenly stir the prepared juice and pour it into the pot, stir fry quickly for 30 seconds with high fire, then pour Chili red into the ingredients to increase the spicy taste and oily feeling, and then continue to stir fry for a few times, then take it out of the pot and put it on the plate.