Boiled beans and ribs stewed together, very soft and rotten, tender and delicious!
Absorbed the essence of ribs and soup, tasted it and left some. What should I do?
material
Boiled beans 100g, ribs 350g, oil, salt, ginger, garlic, soy sauce, soy sauce, allspice powder and chopped green onion.
Step 1
Wash the boiled beans in advance and soak them for later use; It's best to soak for one night
Second step
After cleaning the ribs, drain the water and marinate them with oil, salt, ginger and garlic for about 20 minutes.
Third step
Heat the oil pan and fry the ribs until they change color; Pour in boiled beans and stir well.
Fourth step
Add appropriate amount of water to boil; Adding soy sauce, soy sauce and spiced powder; Turn to low heat and stew for about 40 minutes, mainly to stew the beans until soft and rotten, and collect the juice.
Step five
Sprinkle with chopped green onion and serve.
skill
Beans should be soaked in advance, otherwise it will be difficult to stew, and the taste will be hard and not delicious.
Braised pork belly 150g pork belly with 400g salt and 2g water. Step 1: Prepare the amount of ingredients and pork belly. Step 2: Wash the pork belly simply and cut it into thin slices as thick as the back of the knife. Step 3: Heat the pork belly, put it in a non-stick pan, fry it over low heat until brown, stir-fry it over high fire, and add water to stew it for 8 minutes. Super delicious!
"Boiled beans are named after their appearance resembles the pockets of ethnic minorities, also known as kidney beans. It's called plum bean in our local area. In the past, it was a tribute to the court. It is said that long-term consumption has the effects of nourishing yin and strengthening yang, strengthening the body and multiplying strength. Also known as strong kidney beans and strong yang beans. It is peaceful and delicious, and has the effects of eliminating dampness and enriching blood, strengthening stomach and kidney, caring skin and preventing aging. "
condiments
condiments
Half a catty of boiled beans
condiments
pork belly
200 grams
Boiling pork belly with beans
1. If you want to cook quickly, cook it seven or eight times.
2. Slice pork belly
Fry oil in a pan
Put some soy sauce and stir-fry until fragrant.
5. Pour the beans, stir fry, and add some water for about 5 minutes. When the beans are soft, you can add salt.
Finished pork belly with boiled bean stuffing
Hello, I'm the bartender in the food section of Lin Wei Inn, and I'm glad to answer this question.
Boiled beans are called kidney beans because they look like wallets of ethnic minorities. Our area is called Meidou. In the old days, the palace tribute, purple silver, had the effects of strengthening yang, strengthening the body and taking twice the strength for a long time, also known as kidney-strengthening beans and aphrodisiac beans; Its castle is safe, and its taste has the effects of eliminating dampness, enriching blood, invigorating stomach, health care, beautifying and anti-aging.
Today I'm going to talk about the famous fried boiled beans with shredded pork. Please watch carefully and don't miss the seasoning.
1. Wash the boiled beans, and pull off the old tendons on both sides when breaking off the two ends.
2, cut into filaments, spare, garlic slices, pork cut into filaments.
3. Heat hot oil in a hot pot, saute garlic slices and pour in shredded pork.
4. Add a little salt and soy sauce and stir-fry until it changes color.
5. Pour in boiled beans, add salt and stir fry until soft and discolored, add a little soy sauce, stir fry and serve.
I hope I can help you. If there is anything wrong, please leave a comment below. Thank you all
Now when it comes to boiled beans, I believe many people don't understand. They are flat in shape and belong to beans. They are very nutritious vegetables. Their daily practice is nothing more than boiling beans and frying pork, which is very delicious. Let's see how to do it.
Boiled beans 200 grams
Pork lean meat 50g
2 dried peppers
Appropriate amount of onion, ginger and garlic
Proper water starch
Second, the practice of food.
Shred the washed boiled beans, put them in a pot and blanch for 20 seconds, then take them out and put them in cold water and a bowl.
Shred pork, put it in a bowl, pour a little cooking wine, soy sauce and water starch for curing, and pour a little cooking oil before putting it in the pot to prevent adhesion.
Heat the pan, add cooking oil, add shredded pork at about 50℃, stir-fry and shape, add dried Chili and onion ginger until fragrant, then add boiled beans, salt, chicken powder, oil consumption, soy sauce, stir-fry over high fire, pour water starch for 40 seconds, then stir-fry and pour minced garlic out of the pan.
1. Shredded and blanched beans are good for frying. Too cold water will make boiled beans fragrant and crisp.
2. If you don't like spicy food, you can add it according to your own taste without pepper.
3, pork curing will make the meat taste, thin but not firewood;
Composition:
Boiled beans 1 (dry)
Appropriate amount of soup bone (or 1 ribs)
Red beans 1
fuling
A little salt
Tiegun Hu Aishan 1 Lane
Exercise:
1. Wash boiled beans, adzuki beans and Poria, and soak them in clear water.
2. Peel the yam, wash and cut into pieces, and wash the soup bones for later use.
3. Pour all the ingredients into the casserole, add appropriate amount of water, and simmer for 40 minutes after the fire is boiled.
4. Add salt to taste after cooking, and a pot of thick boiled bean bone soup will be cooked.
Composition:
Fresh boiled beans 300g (dried beans need to be soaked one night in advance).
Pork belly 200 grams
2 red peppers and 2 green peppers each.
Garlic 2 cloves
A little salt
Proper amount of water
Exercise:
1, wash the ingredients, slice pork belly and red green pepper.
2, hot pot, fried pork belly, fried on both sides until slightly burnt.
3, add garlic, slightly fragrant. Don't put any more oil, the pork belly has been fried enough.
4. Then pour in boiled beans and stir fry.
5. Add a proper amount of water until the boiled beans are soft and have no moisture; Stir-fry red pepper and green pepper, and put salt in the pan.
Composition:
Fresh boiled beans 400g (dried beans need to be soaked one night in advance).
Scallion 1 (Guangdong 1 not much)
2 slices of ginger
Garlic 2 cloves
1 spoon oyster sauce
A little salt
Exercise:
1, boiled beans and onions are washed, and onions are cut into sections for later use.
2, oil in a hot pot, ginger and garlic saute, pour boiled beans and stir fry.
3, cover the lid and simmer for a while, boiled beans are soft, add salt and oyster sauce, stir-fry onions, and start the pot.
1/5 Step by step reading
Peel the boiled beans off the ground for later use.
2/5
After peeling, pick out the white and tender beans. White beans are just shaped and very tender. They taste very good when cooked and eaten.
3/5
Then put the selected white tender beans into a bowl and wash them for later use.
4/5
Add minced meat, peanut oil and salt into the bowl and stir well for later use.
5/5
Finally, put the basin in the rice cooker and cook it for half an hour, then you can eat it!
Matters needing attention
Bean powder is tender and easy to cook.
If you add ribs soup to cook, it tastes good, too.
Fresh garlic has 3 garlic heads and 2 petals.
Ginger 10g millet pepper.
The amount of pepper in the morning pepper and red pepper should be put according to everyone's spicy degree.
Proper amount of oil and salt
Light soy sauce and cooking wine.
Proper amount of sugar
Steps of yellow girl poached eggs
1. Wash all raw materials, cut Miss Huang into pieces, wash and drain (fishmonger can handle it);
2. Then flatten the roots of fresh garlic with a knife, cut into inches, open the roots and leaves, slice the red pepper, and flatten the whole ginger and garlic.
3. Put oil in the hot pot, fry the poached eggs first, put them on a plate, and leave the bottom oil in the pot. (If you feel that the bottom oil is not enough, you can add some oil. )
4. Miss Huang fried with low fire until the fish on both sides changed color.
5. Turn on a big fire, pour in boiling water, add cooking wine, poached eggs and all raw materials except garlic leaves, and cook Miss Huang's poached eggs until the fish soup turns white and the fish flavor floats out. Season with salt, sugar and light soy sauce and cook for a while. When cooking fish, you should put salt first. )
6. When the soup in the pot is getting stronger and stronger, collect the soup according to personal taste, add garlic leaves to add color and fragrance, and turn off the fire. Fish soup is fresh, no need to add monosodium glutamate.
Fried poached eggs with lobster sauce and pepper
Step 1
1. Wash pepper, cut into sections, mince ginger and slice garlic. 2, the pot is hot, put oil, and fry eggs on both sides. 3. fry one by one. 4. Cut the fried egg into small pieces. 5. Put a little oil in the pot and add ginger, garlic and lobster sauce. 6. Add pepper.
Second step
7. Add a little salt that can make the pepper salty and stir fry. 8. Add chopped fried eggs. 9. Add a little soy sauce and stir fry to make the eggs moist and tasty. 10, serve on a plate.
Third step
It's done.