1, warehouse deck knot. There are countless stores in Ningbo, and delicious and refreshing noodles should be delicious for everyone in Ningbo. A lump of noodles, a few pieces of oily tofu, and noodles, which taste very Ningbo.
2. Sanbei Crisp Sugar. Many Ningbo people should have eaten them when they were young, ranging from snacks to big specialty snacks.
3. You praise your son. The oil in Ningbo is smaller than that in the north. There is no sesame sugar on the surface, and the taste is all rubbed into the dough.
4, red paste crab. Generally, Portunus trituberculatus is marinated with fat long red paste in winter, which is delicious and bright red in color, and it is the hometown flavor that Ningbo people never forget!
5, sheep tail bamboo shoots. Fresh and tender dried bamboo shoots, drained, mixed with a little sesame oil, are delicious and can be served. Both soup and cold salad are very good.
6, four fresh baked bran. Super Ningbo home-cooked dish.
7. Ningbo Tangyuan. Ningbo Tangyuan, which is really sweet and delicious, has only one classic filling-black sesame, lard and white sugar. But it is the homesickness that Ningbo people enjoy.
8. rice cake soup. Ningbo's rice cake has been published in China on the tip of the tongue, which is a kind of fragrant rice rooted in the earth. People in the old city of Ningbo will cook many rice cakes in winter and eat them for a long time.
9. Soup croaker. Shredded winter bamboo shoots and pickled mustard tuber make the East China Sea yellow croaker delicious.
10, Longfeng Gold Group. The color of the golden ball sprinkled with pine pollen is Yan Huang, which looks like a full moon and is very festive.