Wash and slice the white radish, sprinkle with salt and marinate, then add white vinegar, pickled pepper and white sugar, mix well and seal. Three days later, the delicious pickled radish is ready. The specific method is as follows:

The materials to be prepared in advance are: 2 white radishes, 50g pickled peppers, red peppers 1, 8g salt, ginger 10g garlic 10g, 300ml white vinegar and sugar 10g.

1, white radish washed and sliced.

2. Sprinkle some salt on the radish slices and marinate them first.

3. Put the radish, white vinegar, pickled pepper and sugar into the basin and mix well.

4. Pour into the bottle, seal and let stand for 3 days.

5, take out, complete.

Precautions:

Soup pickled once can be kept, and the next pickled radish can accelerate the ripening and shorten the pickling time.