1.

The materials are ready and the eggs are broken up.

2.

Stir the eggs evenly.

3.

Carrots are shredded with tools, and onions are shredded.

4.

Shred carrots and onions, add salt and mix well, and let stand for 2 minutes.

5.

Pour in the mixed egg mixture.

6.

Mix evenly or properly.

7.

Heat oil in a wok and pour in the mixed egg mixture.

8.

Stir-fry until cooked.

Cooking tips

Carrots are recommended to be shredded with tools, which are relatively thin. If the knife is good, you can try to cut it.

Oil can be a little more, and it smells better.