Dragon and phoenix are auspicious, and "dragon wind is like a sample" is a unique traditional dish of She nationality in Jingning County, Zhejiang Province. "Dragon wind is like a sample" is a symbolic dish name. When she ancestors created this dish, they took the meaning of family harmony and good luck. The main raw material, take a broiler (preferably a hen with eggs), cut it open, hide it and wash it. A live snake (1.5 kg to 2 kg) is peeled and hidden, the head and tail are cut off, leaving the middle, and then cut into pieces of about one inch, but the pieces should be connected into strips. First, put the chicken and snake meat pieces in a boiling water pot for two or three minutes, and then take them out. Put the snake meat ring on the bottom of the soup bowl, put the whole chicken on the snake meat, spread mushrooms, mussels and ginger slices around it, add seasonings such as monosodium glutamate and salt, steam in a steamer for one hour, and add three small cups of old wine to serve. Efficacy: This delicious dish combines chicken and snake soup, accompanied by natural flavors such as mushrooms and dried mussels. It's fragrant and tempting. Broiler has the function of nourishing and strengthening the body, snake can clear away heat and toxic materials, calm the liver and soothe the nerves, and it has the effects of detoxification, beauty and fitness when eaten.