Flower nail is delicious, but for many kitchen whites, it is not so easy to make flower nail, and I don't know how to start. Today, I will teach you how to make a quick, delicious and easy-to-use family version of fried flower nails.

food

Sixty-year cycle

one jin（=0.5kg）

bell pepper

one

energy

A few pieces

oil

1?o'clock

Cooking wine

Proper amount

soybean

Proper amount

salt

1?o'clock

Methods/steps

1

First put the flower nails bought in the market into clear water and then boil them. The purpose of this is to let the sediment from the flower nails come out and then rinse them with running water.

2

Then process ginger and pepper. Slice ginger and dice pepper. If you like spicy food, you can change the vegetable pepper into other slightly spicy peppers.

three

Put oil in the pan, stir-fry the ginger slices, and then stir-fry the vegetables and peppers. Because vegetable peppers must be cooked very soft to taste, they should be fried before flowering.

four

When the peppers are cooked to medium maturity, add the flower buds and stir fry. At this time, cooking wine and soy sauce are added to further deodorize and improve the taste.

five

When the water in the pot is almost absorbed, add a little salt and stir fry, for fear that only soy sauce is not enough.

six

Finally, the home-cooked version of the fried flower nail is ready, simple and delicious, very suitable for Xiaobai who can't make flower nail, and relatively easy to use.

Hope to be adopted, thank you.