The climate is mild, and the local people have a light diet, and they like to eat fish and shrimp on weekdays. All these decide that hangzhou dishes cuisine pays attention to the original flavor, while cooking is light, greasy and light, with fresh and tender taste, pure and beautiful taste, full of color, flavor and flavor. Hangzhou dishes can be divided into two schools: "Lake" and "Cheng Xiang". The former takes fish, shrimp and poultry as the main raw materials, and is good at techniques such as raw frying, stewed and tender frying, paying attention to the clear, fresh, crisp and tender taste and retaining the original flavor. The latter is mainly meat, while hangzhou dishes's cooking methods are mainly steaming, stewing, boiling and burning, paying attention to light oil, light pulp and tender, and paying attention to the combination of fresh and salty.
According to historical records, hangzhou dishes has always been characterized by lakes and urban and rural schools. On the lake, the cooking ingredients are mainly aquatic products and poultry. Pay attention to the preservation of original flavor, and pay attention to fresh, tender, clear and crisp taste. ? Ham dishes should not be braised, dry baked, braised, as well as soy sauce, vinegar, fennel, cinnamon and so on. Should not be used for preparation; It is also not suitable for hanging paste sizing. It is very important to maintain the unique color and flavor of ham. Hangzhou dishes is characterized by its original flavor and salty taste, while hangzhou dishes's cooking focuses on steaming, stewing, boiling and burning, paying attention to light oil, light pulp and tender, and paying attention to the combination of fresh and salty.
With the increasing pressure of communication activities, learning opportunities and challenges, the concept of catering operators must also change. Hangzhou dishes and his brothers' cuisines are more and more integrated, absorbing the strengths of many families and becoming masters without sects and factions. Hangzhou cuisine has merged the essence of hundreds of cuisines and become a veritable "mysterious dish". But later, with the chefs choosing more local ingredients according to the characteristics of Hangzhou itself and constantly improving, they gradually formed a fine, fresh, crisp, elegant and beautiful style.