Ingredients: pork belly 200g, mugwort nourishing heart 200g, leek 1 00g, cooked lard 50g, refined salt10g, fresh pepper15g.
Step 1. Wash pork belly with warm water, peel it, steam it in a bowl for 15-30 minutes, and take it out. Cut fat bacon and lean bacon into 0.5-0.7 cm thick and 0. 1-0.3 cm thick respectively. After washing Yangxin Lake Artemisia, cut it into 5 cm long strips. Cut the fresh red pepper into small pieces.
2. Put the wok on the fire, add lard and heat it to 60%. Stir-fry fat bacon for a few times, then add chrysanthemum, leek and fresh pepper, then add refined salt, stir-fry for 1 min, then add lean bacon, pour in clear water, stew for 2 minutes to get juice, and serve.