Exercise:

1. First cut the tenderloin into long strips and soak it in cold water to remove blood.

2. Control the moisture, add oyster sauce, cooking wine, delicious taste, starch, egg white and salt, and grab well;

3. Add a spoonful of flour and half a spoonful of starch to 1 egg, add delicious salt, stir it into a paste, pour it into the meat and grab it evenly. When the oil temperature in the pot is 50% hot, turn off the fire and add the tenderloin. After all the tenderloin is put in, fry it on medium heat until it turns white and floats, remove impurities, heat it in an oil pan to 80% heat, add the tenderloin and fry it for 30 seconds, and then take it out quickly.

Second, braised pork with plum vegetables.

The method is as follows: slice half a catty of pork belly with skin, boil the water in the pot, blanch the pork slices to make the meat not greasy, then put the meat neatly in a bowl, add delicious food, soy sauce, oyster sauce, star anise and pepper, spread dried plums on it, scoop a spoonful of cooked oil, put it on a steamer, cook for 40 minutes, and take out the bowl.

Third, spicy fried chicken nuggets.

Buy a one-year-old rooster at the price of 15 yuan Jin, 3 Jin 45 yuan, cut it into small pieces, do not blanch, wash the blood with cold water, add more oyster sauce, cook wine, catch it evenly, marinate it for more than 2 hours, heat it in an oil pan, stir-fry the onion and ginger, pour the chicken pieces into the fire, and stir-fry it with boiling water.