1. Ingredients: 2 squid, half green pepper, half red pepper, half onion, 3 cloves of garlic, 1 small ginger, half onion, a little millet pepper, 1 spoon oyster sauce, 2 spoons of beer, 2 spoons of soy sauce, appropriate amount of sugar, pepper and soy sauce.

2, green and red peppers, onions cut into pieces. Millet pepper, shredded ginger, sliced garlic cloves, green onions.

3, seasoning: oyster sauce, soy sauce, soy sauce, white pepper, sugar, mix well for later use.

4. Treat the squid first, cut off the squid whiskers, and remove the black teeth and its eyes.

5. Cut the squid and clean it.

6. Tear off the film on the surface.

7, then cut the knife, oblique cutting, all cut evenly.

8. Change the direction and continue to cut evenly at 90 degrees.

9. Cut into small pieces, blanch in boiling water for 2 seconds, remove and drain for later use.

10, put oil in the pot, put down the millet pepper, garlic cloves, green onions and shredded ginger and stir-fry until fragrant.

1 1, add onion.

12, then add squid and stir fry for a few times, and then add 2 spoonfuls of beer to refresh yourself.

13. Finally, add the green and red pepper sauce and stir fry quickly until it is broken.

14, fried squid flowers are put out of the pot and put on the plate.