Sweet and sour pork ribs The traditional sweet and sour sauce is made of white sugar and vinegar soy sauce. We can choose to replace sugar and vinegar with other things, and then arrange and combine them to make several new sweet and sour pork ribs.

First you can add honey, but of course you can't use sugar. Because sugar needs to be browned, sweet and sour pork ribs look less attractive without sugar. Honey can be added. Of course, I have never tasted sweet and sour pork ribs made of honey and sugar. You can try it boldly. I hope it's not a DVD.

The second is to use ketchup instead of vinegar. I made this sweet and sour pork ribs. At that time, because there was no vinegar at home, only ketchup, I tried to make it. In fact, the sweet and sour pork ribs fried with tomato sauce instead of vinegar taste good.

Third, of course, it is a combination of two innovations. Everyone should try bravely. How can there be a new recipe without trying?

Finally, I wish everyone not to cook dark dishes. There is a limit to innovation. It's not good to cook dark dishes. Don't ruin the sweet and sour pork ribs.