1. Drain the oil in the cold pot. When the pan is hot, start to stack the wrapped fried packets. After coding, immediately pour a certain amount of batter water into the middle of the fried bag, so that the water will drown two thirds.

2. Then, you must heat the fried dumplings with high fire, and cease fire when the batter water dries. Turn the pan over with a special tool, then pour some vegetable oil and fry with a small amount of batter left over by a small torch.

3. The fried jiaozi with brown sides can be eaten in the wok.