Today’s steamed seabass is simple to make, but the finished product is beautiful and tastes outstanding. It has become an indispensable main dish in family banquets. Use about a pound of sea bass, steam it at just the right temperature, and the fish meat is just cooked, tender and smooth, and the deliciousness of the fish meat is fully presented. The soup has the sweetness of rice wine and the aroma of soy sauce. Every bite is a pleasure. ”
Ingredients details
Main ingredients
Sea bass
Appropriate amount
Accessories
Chives
Appropriate amount
Ginger
Appropriate amount
Ingredients
Rice wine
Appropriate amount
Steamed fish with soy sauce
An appropriate amount
Salt
An appropriate amount
Pepper
Appropriate amount
Lard
Appropriate amount
Original flavor
Flavor
Steamed
Craft
Ten minutes
Time-consuming
Easy
Difficulty
Steps to make steamed sea bass
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1
Ingredients, cut half of the ginger and green onion into thin strips and soak in water (for decoration)
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2
Cut the sea bass into a flower knife, marinate it with half a tablespoon of steamed fish soy sauce, chives, shredded ginger, salt and pepper for five minutes
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3
The pickled onions and ginger are spread below
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4
p>Stand the fish up, sprinkle some shredded chives and ginger on it, pour half a tablespoon of lard on it, put it in a pot with boiling water, steam for four minutes, pour out the water in the steaming fish plate, add three tablespoons of rice wine and continue steaming for three minutes.
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5
Do not open the lid and simmer for five minutes
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6
Take out the fish, throw away the green onion and ginger, and pour the soup on the fish. If you eat it at home, you don’t have to change the plate. When I change the plate, I don’t use utensils, just pour it on the fish. Tilt the plate and the fish slides into another plate.
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7
Heat the oil and pour it on the fish. Pour it, but I strongly believe that it tastes best after it has been poured over it.
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8
Finally, decorate it and stuff it into your mouth! The female fruit is sprinkled with soaked green onion and ginger. If red pepper looks better, I didn’t buy it.
Tips
Afterword:
1. The meat of the sea bass is tender and tender. A pound of sea bass can be cut into pieces in seven minutes, but it will be cooked in eight or nine minutes. The error range for one pound is two taels.
2. Rice wine is in it and it tastes extremely delicious. You can try it! The role of lard should not be underestimated. It is very fragrant. If it is not available, you can put a piece of pork belly on the back of the fish.
3. For this fish, don’t put a lot of steamed fish soy sauce on your own initiative. In fact, it doesn’t matter. For the sake of the beauty of the finished product, I added a little to change the color of the fish.
When eating, pick off a piece of meat and dip it in the soup, it is so beautiful...
Works from the kitchen of Lao Yang, a world famous foodie
Kitchen utensils used: steamer, wok
Category: Hot dishes? Cantonese cuisine? Children? Elderly people? Summer recipes? Lunch? Famous dishes?