1. kung pao chicken:

Ingredients: chicken breast, peanuts, dried peppers, onions, ginger, garlic, salt, sugar, soy sauce, starch, chicken essence.

Practice: cut the chicken breast into small pieces and marinate it with salt, sugar, soy sauce and starch for a while. Add oil to the hot pot, stir-fry the peanuts until fragrant, and take them out for later use. Add onion, ginger and garlic and stir-fry. Add dried Chili and stir-fry to give a fragrance. Add the chicken and stir-fry until cooked. Add appropriate amount of water and soy sauce to boil. Finally, add peanuts, salt, sugar and chicken essence to taste and stir well.

2. Scrambled eggs with tomatoes:

Ingredients: eggs, tomatoes, onions, ginger, garlic, salt, sugar, soy sauce.

Practice: break the eggs and cut the tomatoes into pieces. Put oil in the pan, heat it, add onion, ginger and garlic, and stir-fry until fragrant. Add the eggs and stir fry, then add the tomato pieces and stir fry. Stir-fry until the tomatoes are soft, add salt, sugar and soy sauce to taste, and continue to stir evenly.

3. Stir-fry seasonal vegetables:

Ingredients: seasonal vegetables (such as cauliflower, carrot, beans, etc.). ), minced garlic, salt, chicken essence, oil.

Practice: Wash seasonal vegetables, cut into sections or slices, and prepare minced garlic. Put oil in a hot pan, add minced garlic and stir-fry until fragrant. Add seasonal vegetables and stir-fry. When stir-frying, add appropriate amount of salt and chicken essence to taste, and continue to stir-fry evenly.

These recipes are simple dishes suitable for beginners to learn. I hope they can help you!