1. Materials: pork, 2 eggs, oil, salt, soy sauce, cooking wine.

2. Heat the oil in the pot and add some salt. Then add a spoonful of water to boil, turn off the fire and let it cool. You can get rid of eggs and pork while waiting.

3. Wash the pork, cut it into thin slices, then chop it into minced meat, add some salt, a little soy sauce and cooking wine, and grab it evenly by hand.

4. Beat two eggs in a bowl and stir them into paste with chopsticks. Pour the soup from the pot into the egg and stir it with chopsticks. Then pour in minced meat and eggs and mix well.

You can steam it with rice when cooking. When the meal is ready, just steam the minced meat and eggs. You can also steam in a pot with water for only 8- 10 minutes.