When stewing chicken soup, people will add different ingredients according to their own needs. For example, those who like spicy food will add pepper, chili and other seasonings. If the chicken soup is stewed for pregnant women, it is best to It's best to make chicken stew. Don't add too many seasonings. You can add some ingredients that pregnant women can eat, such as carrots, mushrooms, etc. The detailed method of stewing chicken for pregnant women is as follows.

Recipe for stewed chicken soup for pregnant women:

Stewed chicken soup with carrots and fragrant ruts

Ingredients

Half fresh chicken, one carrot, fragrant Three liang of Ru, salt, and three slices of ginger

Method

1. Wash the carrots, peel them, cut into hob pieces, remove the fragrant Ru and wash the feet

2. Blanch the chicken pieces to remove the blood, remove them and add 0.5 liters of water in a sand bowl. Add the carrots and fragrant ruts together in the sand bowl and two drops of vinegar

3. After the water boils, turn to low heat and simmer for an hour (The carrots are just rotten) Add ginger slices and add a little salt before drinking

Stewed chicken soup

Ingredients

Half a hen, ginger slices, a little cooking wine and vinegar , salt, and one red date

Method

1. Use half of a grass chicken that you bought, and put it in the boiling water for a while

< p>2, put the chicken into the pot, fill it with water, ginger slices, a little cooking wine, vinegar, and a red date, cover the pot (I use a pressure cooker to save trouble), bring to a boil over high heat, and let the gas come up After burning for five minutes, switch to low heat and continue to simmer for about ten minutes

3. Season with salt after the gas subsides

Because it is a grass chicken, nothing else is added. The taste is really good. Yes, it is light but very fragrant, but the taste is still quite different from the chicken raised in my hometown!

Fresh Milk Chicken Soup

Ingredients

Ingredients: 600 grams of local chicken, 1000 ml of fresh milk, 1000 ml of stock, 5 red dates, ginger and refined salt. Moderate amount.

Method

1. Wash and cut the chicken into pieces, blanch it in boiling water. Slice ginger.

2. Pour the stock and fresh milk into the soup pot, add the chicken pieces, red dates and ginger slices. After boiling over high heat, add the lid, reduce the heat to low and simmer for 2 hours. Add refined salt to taste before serving. That’s it.

Fried tofu and chicken soup

Ingredients

There are many kinds of soy products, and the ingredient we will use today is fried tofu. Fried tofu is golden in appearance, a bit like fried tofu (Cantonese people call it tofu puff - the inside is like a wire mesh or hollow, soft, firm and elastic, it can be kneaded into a ball and released to restore shape), but the middle still retains the tenderness of white tofu. Smooth; bite into it, slightly chewy, and full of bean flavor! Use fried tofu to stew chicken soup, put a little dried chili pepper in it, the meaty soup is rich, and the slightly spicy northern flavor makes the table richer. Seasonings: Oil: 3 tablespoons cooking wine: 2 tablespoons soy sauce: 2 tablespoons sugar: half a tablespoon salt: appropriate amount of fried tofu: 10 pieces of free-range chicken: half green onion: 2 dried chili peppers: 2 strips ginger: 4 slices

Method

1. Wash the chicken and cut into pieces, boil in water, remove and rinse;

2. Wash the green onion and cut into sections; cut the dried chili pepper in half;< /p>

3. Take a wide-mouthed pot, heat it, add two tablespoons of oil, add half the amount of ginger and green onions, pour in the chicken pieces and fry for a while, pour in water, bring to a boil, add cooking wine and turn to low heat;

4. Heat another pot, put no oil first, roast the dried chili peppers over low heat, add a tablespoon of oil after the flavor is gone, add the remaining ginger and green onions, and then add the fried tofu (if it is a large piece) (can be cut into mahjong size), pour in soy sauce and sugar and mix well;

5. Scoop up the tofu and put it into the simmering chicken soup, then simmer for about 1 hour, season with salt and serve. .