White radish + pear: moisten the lungs, clear away heat, and resolve phlegm

Pear has the effects of moistening the lungs, cooling the heart, eliminating phlegm and removing fire. Drinking it with white radish juice can not only Masking the spicy taste of white radish can also double the therapeutic effect.

In autumn and winter, if people with weak spleen and stomach cannot drink juice that is too cold, they can boil the two together in water.

White radish + green onions: Prevent and treat colds and colds

Autumn and winter are the seasons when colds and colds are common. After being infected with wind-chill, people will be afraid of cold and wind, sweat less, have a stuffy nose and runny nose, and cough with phlegm. At this time, people should eat some fever-producing foods.

Cooking green onion slices, ginger slices and white radish slices together can dispel cold and relieve cough. This soup can also prevent colds.

White radish + kelp: reduce phlegm, reduce swelling, and prevent goiter

Kelp and seaweed are rich in iodine. White radish and kelp cooked together in soup have the effect of reducing phlegm and reducing swelling, and have certain effects on preventing goiter.

White radish + mutton: Nourishes the liver and does not cause internal heat

Eating mutton in autumn and winter can dispel the cold, warm the heart and stomach, and can also replenish qi and blood, nourish the liver, and improve blood circulation. .

But if you eat too much mutton, you will easily get angry. If you stew it with white radish, which has a cooling effect, it will not only reduce phlegm and purge fire, but also relieve greasiness and complement each other's nutrition.

White radish + crucian carp: warming the middle and lowering qi, strengthening the spleen and removing dampness

White radish and crucian carp soup has the effect of warming the middle and lowering qi, strengthening the spleen and removing dampness.

Of course, there are many delicious ways to eat white radish. Next, I will give you the recipe.

Which one should you eat first?

Appetizer Radish

Ingredients: radish, pear juice, chives, minced ginger, minced garlic, glutinous rice flour, chili powder, crushed chili, shrimp paste, salt, MSG

Method:

1. Prepare a tender and tender radish, trim off the skin, wash and drain it and set aside

2. Cut the drained radish into small cubes evenly and put them in Marinate with appropriate amount of salt for about three hours, wash off the salt smell and drain

3. Cut chives into sections, mince ginger and garlic, prepare crushed chili pepper and chili powder for later use

4. Take a pear, wash it and cut it into small pieces

5. Put the pear into a juicer to remove the juice

6. Take glutinous rice flour, not too much

7. Beat the glutinous rice flour into a paste and cool it down, then mix it with seasonings, scallion segments, minced ginger, minced garlic, and pear juice to make a sauce

8. This is shrimp paste, which can be found on Taobao in Korean supermarkets. , it is used in many Korean cold dishes

9. Put the seasoning into the radish that has been drained of water, and add an appropriate amount of shrimp paste

10. Mix the seasoning thoroughly and evenly

11. Put the pickled radish pieces into a clean bottle and marinate for about two days before eating

Three fresh radish rolls

Ingredients: White radish, pork stuffing, shiitake mushrooms, red pepper, chives, minced green onions, minced ginger, salt, five-spice powder, sesame oil, dry starch, chicken essence, appropriate amount of vegetable oil

Method:

1 , wash mushrooms, scallions and red peppers, cut into pieces, and put them into the meat filling

2. Add salt, chicken essence, sesame oil, five-spice powder, minced onion and ginger, and a little dry starch

4. Peel, wash and cut the white radish into thin slices

5. Blanch it in boiling water, remove and drain Cold water, drain the water

6. Put the prepared three fresh stuffing on the radish slices, roll it up, and put it on the plate

7. Put the prepared radish rolls in In the steamer, steam for 7-8 minutes and take it out

8. Sprinkle minced onion, ginger and red pepper on the steamed radish rolls

9. Then pour hot oil over it The aroma is ready

Drum up the diced radish

Ingredients: radish, tempeh, garlic cloves, 1 chive, 1.5 teaspoons of salt, a little light soy sauce, dark soy sauce, sugar, chicken essence , appropriate amount of chili powder

Method:

1. Prepare radish, tempeh, chives and garlic cloves

2. Wash the radish and cut into small cubes< /p>

3. Heat the pot without oil, turn on medium heat, and add the chopped radish

4. Stir-fry until the skin of the diced radish is slightly yellow and there is no water in the pot. It looks like it has been in the sun for a long time, and it looks a little rusty

5. Add an appropriate amount of oil to the pot, stir-fry the fermented black beans over medium heat, then add the minced garlic cloves, and continue to stir-fry until the aroma is released< /p>

6. Turn to high heat and pour in the diced radish that has been stir-fried in advance

7. Add salt, light soy sauce and dark soy sauce, stir-fry evenly

8 , then add an appropriate amount of chili powder and stir-fry evenly

9. Finally add a little sugar and chicken essence, stir-fry quickly and evenly, turn off the heat, and sprinkle in minced chives before serving

radish Braised pork ribs

Ingredients: half a catty of white radish, 1 catty of pork chops, chives, appropriate amount of salt

Method:

1. Wash the radish, Peel

2. Cut the white radish into hob pieces and blanch the pork chops to remove the fishy smell and dirt

3. Blanch the pork chops and cut them into pieces Put the good white radish into the electric pressure cooker, add an appropriate amount of water, add an appropriate amount of salt, and cook for 25 minutes

4. Finally, sprinkle with chopped green onion for decoration and you can eat

Ingredients: radish, water, vegetable oil, chopped mushrooms, chopped sausage, chopped green onion, rice flour, corn flour, salt, appropriate amount of white sugar

Method:< /p>

1. Wash and grate the radish, pour it into the pot, add water, and simmer for 10 minutes. Stir properly to prevent it from turning yellow. Cook until there is about 200ml of water and shredded radish left in the pot. Pour in a Let cool in a large bowl

2. Heat a little oil in a pan, pour in various diced pieces, stir-fry for a while, put on a plate and let cool

3. Add rice flour, corn flour, Mix salt, white sugar, shredded radish and fried ingredients evenly

4. Put it into a deep flat plate, steam it in a pot over high heat for 50 minutes, steam it and let it cool to demold

5. Cut into 1.5cm thick slices, fry on both sides over medium-low heat until golden brown and the surface is crispy

Tips:

1. The prepared carrot cake can be You don’t have to fry them all, the rest can be stored in the refrigerator.

2. The radish cake, which is crispy on the outside and tender on the inside, tastes great whether it is paired with chili sauce, soy sauce, or oil.

How to choose delicious radishes?

1. Start weighing them. The heavier the portion, the better, proving that it is not bran-free and has high moisture content.

2. Look at the surface. The skin is intact and has no bumps.