Steamed mutton, steamed bear's paw, steamed deer's tail, roast duck, roast chicken, roasted goose, braised duck, sauced chicken, bacon, pine flower, small belly, dried meat, sausage, assorted sushi, smoked chicken and white belly;

Steamed eight-treasure pig, stuffed duck rice, canned pheasant, canned quail, assorted brine, stewed goose, stewed shrimp, stewed shrimp, pheasant, preserved rabbit, pickled mustard tuber python, whitebait, steamed chopped horse and stewed duck kidney;

Braised duck strips, shredded duck, yellow tube, braised eel, braised eel, lobster sauce catfish, boiled catfish, soft fried carp, fried carp, soft fried tenderloin, soft fried chicken, assorted casing.

Man-Han banquet is a court feast in Qing Dynasty. It not only has the characteristics of court dishes, but also has the essence of local flavor; Highlight the special flavor of Manchu and Han cuisine, barbecue, hot pot and shabu-shabu are almost indispensable.