Spinach or pickled sauerkraut stored for a long time contains toxic nitrite, which will oxidize normal hemoglobin in blood into abnormally high hemoglobin, leading to hypoxia in blood circulation.

Second, tofu+honey, brown sugar, milk

Tofu is a traditional special food in China, which has the effect of lowering blood pressure and blood lipid. However, in the process of using tofu, if you don't pay more attention, it is likely to become a "fatal food". Eating tofu with honey, brown sugar and milk can cause food poisoning. ?

Third, carrot+white radish

Carrots are rich in carotene and vitamin A, which meet the needs of human body for various trace elements. White radish is known as small ginseng, which has the effect of benefiting qi and tonifying middle energizer.

However, the content of vitamin C in white radish is very high, while carrot contains a decomposing enzyme called ascorbic acid. Once these two elements meet, they will have an extraordinary "spark". The end result is that vitamin C in white radish is destroyed, and the nutritional value is naturally greatly reduced, resulting in toxic substances.

Fourth, wine+carrots

The rich β -carotene in carrots enters the human body with alcohol, which will produce toxins in the liver, thus causing liver disease. Especially don't drink immediately after drinking carrot juice.

Five, eggs+persimmon, nail fish

Eggs are one of the good nutrients and are rich in many essential substances. However, eating persimmons after eating eggs will lead to food poisoning, which in turn will lead to acute gastroenteritis and lung stones. Eating turtle meat after eating eggs can also cause food poisoning.

People's Health Network-Eating eggs with five kinds of food can cause poisoning.

People's Health Network-Dietotherapy: 10 Are all kinds of foods poisonous? Better eat less.

People's Health Network-Home cooking ingredients are equivalent to "seeking death"

People's Health Network -5 kinds of food are not allowed to match!