White Sugar Steamed Rice Cake

“This steamed rice cake does not add glutinous rice or baking powder. Instead, it uses ordinary rice and milk mixed and ground into rice milk. It has balanced nutrition and low sugar content. On the low side, fermented with yeast, the taste is fluffy and soft, which is good for gastrointestinal digestion and is especially suitable for a family of adults and children. ”

Ingredients

Main Ingredients

Please click to enter the picture description

1 cup of rice

Please click to enter the picture description

Pure milk 350ml

Accessories

White sugar

30 grams

Yeast

3 grams

Black sesame seeds

5 grams

Oil paper

1 sheet

How to make steamed rice cakes with white sugar

1.

The raw materials are made of high-quality rice ;

Please click to enter the picture description

2.

Soak the rice every other night or half a day in advance. I soak the rice before going to bed. Grind the rice milk as soon as you wake up in the morning. After soaking it overnight, the rice will become very powdery by gently rubbing it with your hands, so no matter what machine you use, it is especially easy to grind it into fine rice milk;

Please click to enter the image Description

3.

Drain the soaked rice and pour it into a blender. Pour in pure milk and sugar at the same time. Cover the lid of the blender, turn on the power, and grind it into fine pieces. Smooth rice milk;

Please click to enter the image description

4.

Pour the rice milk into a large basin and add 3 grams of yeast at this time. Stir thoroughly and cover with a sealed lid or plastic wrap. The weather in Guangdong is hot and fermentation is enough for 15 minutes. In cold weather, fermentation takes about 30 minutes;

Please click to enter the image description

5.

Put a piece of oil paper in the steaming tray. If there is no oil paper, you can smear a layer of cooking oil on the tray. The purpose is to prevent sticking and make it easy to release the fermented rice after steaming. Pour the slurry into the steaming basin, sprinkle a little black sesame seeds on top for decoration, and then shake the steaming plate to shake out the bubbles in the rice slurry and increase the elasticity of the rice cake;

Please click to enter the image description

6.

Put the steaming plate into the steamer, pour cold water into the pot, and steam for about 30 minutes. After steaming, turn off the heat and simmer for 5 minutes. The sweet and soft rice cake will be It’s done;

Please click to enter the picture description

7.

Unmold the steamed rice cake, pour it on the cutting board, apply some oil on both sides of the knife, smooth Cut out small pieces and place them in pots. The whole year begins with spring, and the key to refined rice is the key

Please click to enter the picture description

Picture of the finished product of steamed rice cakes with sugar

Please click to enter the picture description

Please click to enter the picture description

Please click to enter the picture description

Please click to enter the picture description

Please click to enter the picture description

Please click to enter the picture description

Cooking Tips

Food Tips:

1. Fermented rice milk will have many small bubbles. Shake it a few times before putting it in the steamer to release the gas inside. The steamed rice cake will be soft and elastic.

2. If you don’t like milk, you can replace it with rice milk ground in water. You can also replace black sesame seeds with other nuts, such as raisins, melon seeds, red dates, etc.