condiments
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4 tomatoes
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Onion 1
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250 grams of Chili powder
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Coriander 1
condiments
oil
150g
salt
1 spoon
Method for making tomato Chili sauce
1.
Dry peppers are ground into powder with a blender.
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2.
Wash tomatoes and dice them.
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3.
Wash onion and coriander and cut into dices.
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4.
Stir-fry a little oil in the pan and pour it out.
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5.
Boil the oil in the pot again, cool it to 80% heat, and pour in Chili powder to make Chili oil.
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6.
Stir-fry tomatoes in the pan until they turn into sauce.
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7.
Pour in Chili oil.
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8.
Add chopped shallots and coriander while it is hot and mix well.
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9.
Yes, steamed bread and noodles are delicious.