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Production and preservation of tomato sauce
material

condiments

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4 tomatoes

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Onion 1

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250 grams of Chili powder

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Coriander 1

condiments

oil

150g

salt

1 spoon

Method for making tomato Chili sauce

1.

Dry peppers are ground into powder with a blender.

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2.

Wash tomatoes and dice them.

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3.

Wash onion and coriander and cut into dices.

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4.

Stir-fry a little oil in the pan and pour it out.

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5.

Boil the oil in the pot again, cool it to 80% heat, and pour in Chili powder to make Chili oil.

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6.

Stir-fry tomatoes in the pan until they turn into sauce.

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7.

Pour in Chili oil.

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8.

Add chopped shallots and coriander while it is hot and mix well.

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9.

Yes, steamed bread and noodles are delicious.