Ingredients: half a chicken, 5g Agaricus blazei Murill, 5g Agrocybe aegerita, 3g Polygonatum odoratum, 4g winter bamboo shoots, 5g red lotus, 5g lily, medlar 1g, appropriate amount of onion, 5 slices of ginger, appropriate amount of salt, 0.5g chicken essence, 250g chestnuts, cooking wine 1 spoon and a little parsley.

Steps:

1. First, wash the local chicken and chop it into small pieces with a knife.

2. Prepare all the sauces for the stew.

3. Soak all the sauces in water for about 15 minutes.

4, chestnuts are peeled first, it doesn't matter if they are not clean.

5. Pour the right amount of water into the pot, put the chestnuts into the pot, cook for about 2 minutes on high fire, and turn off the fire. At this time, it is particularly easy to fish out chestnuts and drain them.

6. Wash the cut chicken with tap water.

7. Pour a proper amount of water into the pot, add a spoonful of cooking wine, 2 slices of onion and 3 slices of ginger, boil for 1 min, remove and rinse.

8. Add a proper amount of water to the casserole and put the washed chicken into the casserole.

9. Add all the soaked seasonings.

10, add 2 slices of ginger.

1 1. After the fire is directly boiled.

12. Cover the casserole and simmer 1 hour.

13, open the lid, pour in chestnut and stew for half an hour.

14, at this time, according to personal taste, add appropriate amount of salt and chicken essence to taste.

15, put the soaked lily in a casserole with two yolks.

16. After the fire boils, continue to cook for about 10 minutes.

17, sprinkle with soaked medlar, and then sprinkle with coriander to turn off the heat.

18, delicious and nourishing chicken soup is stewed.

19, put it in a bowl and you can start to enjoy it.