Chinese name
Hunan flavor peasant-style snack meat
Taste of dishes
Zhongla
Main technology
deep-fry
attribute
food
cook
Hunan cuisine
quick
navigate by water/air
Detailed practice of special ingredients
brief introduction
Hunan cuisine is a local flavor dish with a long history in China. Xiangxi cuisine is famous for its fragrance, sour and spicy taste, and it is rich in mountain flavor. Today's first course, let's try the "fragrance" of Hunan cuisine.
The farmer's small fried meat is actually the essence version of the green pepper small fried meat. Due to the addition of various ingredients, the aroma of fried incense is very attractive, but it is a dish with very high click-through rate in Hunan restaurant, which is super serving.
trait
Taste of dishes: medium and spicy. Main technology: stir-fry.
Main ingredients: pork
Composition details
Pork belly 2 red peppers 1/2 sharp peppers 1/2 green garlic 2 garlic 3 cloves ginger 3 slices soy sauce 1 tablespoon chopped pepper 1 tablespoon chicken essence 1/2 teaspoons.
working methods
1. Wash and slice pork belly, shred green pepper, shred shallots, slice garlic and mince ginger.
Eight in all.
Hunan flavor peasant-style snack meat
2, the pot is hot, pour a little oil, add ginger and garlic to saute after the oil is hot.
3. Pour in the chopped pork belly.
4. Stir-fry until the pork belly changes color, and add the green garlic.
5, stir fry evenly, add green pepper.
6. Continue to stir well and add chopped peppers.
7. add soy sauce.
8. Add a little chicken essence and stir well.