The practice of mushroom, fungus and ginger soup introduces the cuisine and its efficacy in detail: the recipe for delaying aging for the elderly and the recipe for preventing cancer and cancer in diabetes. Taste: Salting process: boiled mushroom, fungus and ginger soup. Material: Ingredients: 50 grams of mushroom (fresh), 30 grams of fungus (dry) and ginger 10 gram. Seasoning: 2 grams of salt teaches you to make mushroom, fungus and ginger soup, which is delicious anyway. 2. Wash the fungus thoroughly; 3. Wash and chop ginger; 4. Put the three materials together with salt into a casserole, and add appropriate amount of water to decoct; 5. Fry until there is one cup left in the soup. Tips-Health Tips: This product has the function of lowering blood sugar and can be used to treat diabetes. Petty pie-eating grams: Auricularia (dry): Auricularia should not be eaten with snails. From the point of view of medicine, cold snails, encountering slippery fungus, are not conducive to digestion and should not be eaten together. People suffering from hemorrhoids should not eat black fungus and pheasant together, pheasant has little toxicity, and eating together is easy to induce hemorrhoid bleeding. Auricularia auricula should not be eaten with wild ducks. Wild ducks are sweet and cool, and are prone to indigestion. The practice of onion and ginger soup introduces the cuisine and its effect in detail: cold recipe taste: original flavor technology: boiled onion and ginger soup. Ingredients: 20g onion, 5g ginger. Accessories: 20g brown sugar teaches you how to make onion and ginger soup. How to make onion ginger soup delicious? Wash shallots and ginger slices separately, put them in a small pot, add 1 small bowl of water and fry until half cooked. Tips-Health Tips: 1. Sweating, relieving exterior syndrome and relieving cough. 2. It can be used for the adjuvant treatment of cold and cough in children. 3. After drinking soup, you need to sweat all over and avoid the wind. Petty pie-food phase grams: brown sugar: brown sugar with raw eggs and preserved eggs will be poisoned. The practice of brown sugar ginger soup introduces the cuisine and its effects in detail: the formula of invigorating qi and blood, promoting blood circulation and removing blood stasis, the formula of limb coldness and chills, the formula of irregular menstruation, the formula of dysmenorrhea, and the formula of taste: the slightly spicy technology: the ingredients for cooking brown sugar ginger soup: the main ingredient: ginger 20g, jujube 15g (dry) auxiliary material: brown sugar 50g, which teaches you how to make brown sugar ginger soup and how to make it delicious. After boiling brown sugar and jujube for 20min minutes, add ginger. Tips-Health Tips: 1. Invigorating qi and nourishing blood, warming channels and promoting blood circulation. 2. It is suitable for those with deficiency cold of uterus, epigastric cold pain, less menstrual flow and dark color. 3. Brown sugar jujube not only tonifies qi and nourishes blood, but also warms menstruation and promotes blood circulation. Ginger is pungent, warm and helps brown sugar. Petty pie-food phase grams: brown sugar: brown sugar with raw eggs and preserved eggs will be poisoned. The practice of longan and ginger soup introduces the cuisine and its efficacy in detail: spleen-invigorating and insomnia-nourishing recipes and vomiting-nourishing recipes and neurasthenia recipes. Taste: sweet and salty technology: materials for making longan and ginger soup: main ingredients: 50g longan, auxiliary materials: 8g ginger seasoning: 2g salt teaches you how to make longan and ginger soup, and how to make longan and ginger soup is delicious 1. 2. Add ginger and salt and cook for about half an hour. Tips-Health Tips: 1. This soup is from Quanzhou Materia Medica, and the original prescription is used to treat diarrhea due to spleen deficiency. 2. Spleen and stomach are weak, so diarrhea is seen, and the method should be to tonify spleen and stop diarrhea; 3. Longan ginger soup is mainly longan, which supplements the spleen and stomach to stop diarrhea; 4. Take ginger as the assistant, warm the middle and stop diarrhea, and combine it into a recipe for strengthening the spleen and stopping diarrhea; 5. This soup tends to be warm and tonic, especially suitable for diarrhea due to spleen deficiency and cold listening. The practice of hot and sour ginger soup introduces the cuisine and its functions in detail: home-cooked recipes, cold dishes recipes, spleen-invigorating and appetizing recipes, chills in limbs and chills. Taste: Hot and sour flavor technology: materials for making hot and sour ginger soup: main ingredients: 50g ginger and 30g ham. Accessories: coriander 10g seasoning: salt 3g, monosodium glutamate 1g, pepper 65438 and sesame oil 65438. Teach you how to make hot and sour ginger soup, and how to make hot and sour ginger soup is delicious 1. Peel fresh ginger, wash and cut into filaments; 2. Cut the ham into filaments; 3. Cut the coriander stalk into 3 cm long segments; 4. Put chicken soup in the pot, add salt, monosodium glutamate, pepper, white vinegar, shredded ham and shredded fresh ginger, and heat; 5. When the soup is boiling, skim off the floating foam, adjust the taste, put the coriander stalk, and pour the sesame oil into the bowl. Tips for making hot and sour ginger soup: this product needs about 500 grams of chicken soup. Xiaotieshi-Shixiangke: Coriander: When taking tonics such as Atractylodes macrocephala and Cortex Moutan and traditional Chinese medicine, it is not advisable to take coriander, so as not to reduce the curative effect of tonics. The practice of red bean ginger soup introduces the cuisine and its function in detail: pregnant women's recipes. Making materials of red bean ginger soup: main ingredients: cooked red bean100g, 50g of ginger and 60g of steamed buns. Two tablespoons of sugar. Characteristics of red bean ginger soup: help for pregnant women: eliminate edema symptoms. Teach you how to make red bean ginger soup, and how to make red bean ginger soup is delicious. 1 Wash ginger, mash it with the back of a knife, boil it in water for about 20 minutes, filter out the residue and add sugar to boil it for later use. 2 put water in the pot, put the glutinous rice balls into the pot to boil, take them out, soak them in cold water, and take them out after cooling. When eating, mix the glutinous rice balls, red beans and ginger juice together. The practice of bergamot ginger soup introduces the cuisine and its effect in detail: pregnant women's recipes. Production materials of bergamot ginger soup: main ingredients: bergamot 10g, ginger 6g, and proper amount of sugar. Characteristics of bergamot ginger soup: this soup can regulate qi, broaden chest, regulate stomach and stop vomiting. It is suitable for intractable pregnancy, chest tightness and frequent vomiting caused by disharmony between liver and stomach. Teach you how to make bergamot ginger soup. How to make bergamot ginger soup is delicious 1. Peel ginger, wash it with bergamot water and slice it. 2. Wash the casserole, put the ginger slices and bergamot into the pot, add appropriate amount of water, put it on the fire 1 hour, remove the residue to leave juice, and add sugar. The practice of sweet potato ginger soup introduces the cuisine and function in detail: delicious porridge soup. Production materials of sweet potato ginger soup: main ingredients: 300g of sweet potato and 0/00g of ginger/kloc. Sugar 10g, salt 5g. Teach you how to make sweet potato ginger soup, and how to make sweet potato ginger soup is delicious. Peel ginger, wash and cut into pieces; Spare. (2) Put the pot on the fire, add enough water to boil, and add sweet potatoes and ginger; After the fire boils, turn to low heat and cook for about 30 minutes. (3) Finally, add salt and sugar and stir evenly until the sugar is dissolved. The practice of old ginger soup and sliced pork soup introduces the cuisine and its effects in detail: delicious porridge soup and old ginger soup and sliced pork soup. Ingredients: lean meat 100g, ginger 20g, onion 5g, broth 400g, cooked lard, refined salt, soy sauce and monosodium glutamate. The characteristics of the old ginger sliced meat soup are: the soup color is crystal clear, smooth and tender. Teach you how to make old ginger soup with sliced meat. How to make the old ginger soup with sliced meat delicious? 1. Clean lean meat and cut it into thin slices 3 cm long and 2.5 cm wide. Clean ginger and cut into pieces 1 cm long and 0.3 cm thick; Onion is cut into small pieces 1.5cm long. 2. Enlarge the pan on the fire, add cooked lard and heat it to 50%. Stir-fry lean slices and ginger in a pot, add 400g broth to boil, simmer for 5 minutes, and add salt, soy sauce, monosodium glutamate and chopped green onion.

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