I'm afraid it's difficult for ordinary families to make a real nine-turn large intestine, because some recipes are mysterious and difficult to spread. But you can try to make some simplified versions of the nine-turn large intestine. The taste is also very delicate. Let's look at the specific methods. First, you need to prepare certain ingredients. As the main ingredient of the whole dish, pig's large intestine must be carefully selected. After cleaning the pig's large intestine, add some onions and ginger and cook in a pressure cooker. In the cooking process, we must remember that adding some raw materials, such as onion and ginger, can effectively improve the taste of pork sausage.
At the same time, it can also remove some odors. After processing, cut the fat sausage into sections and set aside. The next thing to deal with is the juice mixed with fat intestines. Different regions will choose different raw materials, and some recipes are extremely confidential. This is also the key to this dish, but for ordinary people, just make the most common sauce. Stir-fry sugar with warm fire first. After the sugar is completely melted, pour the cut fat sausage into it. After coloring the fat sausage, add a little chopped green onion. The purpose is the same as before, in order to ensure a very delicate taste.
What needs to be reminded here is that when adding the fat sausage to the wok, it must be cooked with oil first, so that the whole surface of the fat sausage will have a hard shell. Finally, add some boiling water to the whole frying pan, because we lost all the water in the frying pan. Adding some boiling water can blend the taste of the whole raw material into it. At the same time, it can raise the taste of fat sausage to another level. I can finally cook. In fact, this dish is not complicated, mainly the choice of ingredients. Of course, in Jinan, besides Jiuchuan large intestine, there are many delicious specialties.