Exercise:
1. Slice the beef in boiling water, remove it and rinse it with clear water, drain the water, tear the cabbage into small pieces by hand, and slice the potatoes.
2. Put 1 tsp oil in the pot, add sugar and fry until caramel color.
3. Stir-fry the meat until the color is even, add light soy sauce, dark soy sauce and onion, and stir-fry the cooking wine and ginger slices to give a fragrance.
4. Add boiling water, put it in a seasoning box with star anise, cinnamon and pepper, cover it with high fire and boil it, then turn to low heat and cook for about 60 minutes.
5, put potatoes, remove onion and ginger slices, seasoning boxes, add pre-softened vermicelli and cabbage, and add appropriate amount of salt to taste.
6. Cook until the vermicelli cabbage is soft and rotten.
2 tablespoons of spiced powder, 8g of salt, 2 tablespoons of soy sauce 1 tablespoon, 2 tablespoons of cooking wine, 5 dried peppers 10-20 pieces of pepper and a small piece of ginger 1 star anise.
1 Wash and cut beef, soak for 2 hours to remove blood, take it out and drain it.
2. Pour the cooking oil into the pot. When the oil is 30% to 40% hot, add pepper, pepper, ginger and star anise and stir-fry until fragrant.
3 pour the meat into the pot and fry until the surface changes color.
4 Add spiced powder, soy sauce, cooking wine and salt, and stir well.
5 Add water and basically do not touch meat. Boil and stew over high fire.
6 peeled potatoes and cut into large pieces; Soak the vermicelli in clear water until it becomes soft.
7 pour the potatoes into the pot and stew until cooked.
8 Add vermicelli and stew for 4-5min.
1. Peel potatoes, wash them and cut them into hob blocks.
2. Soak the wide vermicelli in hot water.
3. Put the cut potato pieces into the pot and add water. After eating potatoes, the fire boils.
4. After the water is boiled, add the wide vermicelli and cook for 2 minutes.
5. Add stewed beef and salted eggs to boil, and add soy sauce. Cover the pot and simmer.
6. When potatoes and vermicelli are soft and rotten, add Flammulina velutipes and a little salt to collect the soup. ?
7. Turn off the fire and sprinkle with fragrant leaves.
Ingredients: a piece of beef, about 2 beans, a handful of potatoes, a handful of vermicelli, two shallots, four pieces of ginger, one clove of garlic, one piece of aniseed, three dried peppers and one pepper.
1. Rinse the vermicelli first, cut it into about 10 cm, and soak it in water.
2. Remove the tendons of the beans and break them into about 5 cm.
3. Peel the potatoes, wash them and cut them into strips with your little finger.
4. Cut the onion, ginger and garlic, and cut the meat. Beef must be cut vertically to soften the meat.
We can start. Pour a proper amount of peanut oil into the pot, of course, other things are ok, then put an octagonal and a pepper to remove the fishy smell of the meat. When it tastes, add onion, ginger and garlic to stir fry until fragrant, then add beef, stir fry a few times, and add soy sauce and a little water.
6. After the beef is discolored and fried, pour in the beans first, because the beans are not ripe and not easy to taste. Add the appropriate salt, about a spoonful and a half. After frying for a few times, add water until the beans are cooked. Then cover the lid, bring the water to a boil, adjust it to medium heat and stew for about 6 minutes. 7. Then add the potatoes and add a spoonful and a half of salt. If the water level is low, add water.
8. Then add the soft sweet potato powder, cover the lid, boil the pot, and simmer slowly. If you like spicy food, you can add dried Chili. At this time, you can taste the salt, add a little chicken essence and stew for 5 to 10 minutes to see if the vermicelli is soft. Don't stew too much, the vermicelli won't bounce, and then you can cook.