After breaking, you can see the layering of steamed bread, and you can taste the effect of sticking steamed bread together when eating steamed bread. A bite is tough and delicious.
2, the practice is simple
This multi-layer steamed bread doesn't need to be stacked layer by layer, it just needs a little skill. My second sister thinks that anyone can cook this delicious thousand-layer steamed bread.
Ingredients needed for the practice of thousand-layer steamed bread
Ingredients: 250g flour, 3g yeast powder.
Accessories: Appropriate amount of edible oil.
Start making chewy thousand-layer steamed bread.
1. First of all, let's find a big bowl to make dough for a thousand-layer steamed bread. First, we pour flour and yeast powder into a bowl, and then add about 5- 10g of cooking oil into the bowl.
2. Knead the flour into a dough with moderate moisture with warm water and the dough of a thousand layers of steamed bread, and then knead the dough for about an hour.
3. Knead the fermented dough again, and then roll the dough into a slightly uniform and thin dough.
4. Roll up the dough of the thousand-layer steamed bread from one direction and roll it into multiple rolls with similar width.
5. Divide the rolled dough into several small noodles with appropriate size, and it becomes the shape of a thousand-layer steamed bread.
6. 20 minutes after waking up, steam the thousand-layer steamed bread for 20 minutes.
Tips 1, adding cooking oil is skillful.
Adding a little cooking oil to the dough will make the dough taste more fragrant after steaming, and second, after we roll up the dough, we can make a layered feeling, thus making the effect of a thousand-layer steamed bread.
2, steaming thousands of big steamed buns has skills.
I suggest you wake up before steaming a thousand layers of steamed bread, and the effect will be better. And steamed bread with moderate moisture will be more resilient after steaming.