1. Ingredients: fresh beef tendon 4g, fresh pig intestine 3g, ginger, garlic, millet pepper and green pepper. Seasoning: 5g of spicy fresh dew and 5g of chicken juice.

2. Change the beef knife and cook it for later use; Wash the pig's large intestine, change the knife and burn it for later use.

3. Put the pot on fire, heat oil, stir-fry ginger, garlic and millet pepper, stir-fry beef and fat sausage, add water and seasonings, roast with slow fire, and add green pepper to collect juice.