1, stewed horseshoe turtle
Stewed horseshoe turtle, also known as sand horseshoe turtle and ham stewed turtle, is a traditional dish in Huizhou, Anhui Province. It is made of horseshoe turtle as the main material and ham or ham bone by stewing.
2. stinky fish
Stinky mandarin fish, also known as snakehead, is a traditional famous dish in Huizhou, Anhui Province, and one of the representatives of Huizhou cuisine. This dish originated in Huizhou, Anhui Province.
3, tiger skin hairy tofu
Tiger skin hairy tofu is fried with hairy tofu, which is a specialty of Tunxi and Xiuning in Anhui Province. It is a very famous traditional food in Huizhou, Anhui Province, and belongs to Anhui cuisine-vegetarian food.
4. Stewed pigeon in Huangshan Mountain
Stewed pigeon in Huangshan Mountain is a traditional dish in Huangshan Mountain, Anhui Province. It is made by stewing Huangshan pigeons and yam with water. The soup is clear and delicious, the pigeon meat is crisp and rotten, and the yam is fragrant and refreshing.
5. Ask Zheng Shansun
Wenshan Zheng bamboo shoots is a traditional famous dish in Huizhou, Anhui Province, which is made by stewing bamboo shoots produced by Zheng Wen in Shexian County. In the traditional cooking method, bacon and bamboo shoots are usually stewed together, so it is also called steamed bamboo shoots in La Wen Xiang. Later, this dish was seasoned with sausages and mushrooms, so it was called two fragrant bamboo shoots. Bamboo shoots are crispy and delicious when cooked, and they are slightly sweet.