Changchun cuisine includes Huibaozhen jiaozi, Manchu Eight Bowls, Yi Xue red bean paste, Changchun sauce meat, emerald ginseng Maotai chicken, Dingfengzhen cake, kimchi white meat hot pot, white meat and blood sausage, etc. Huibao jiaozi is a kind of food with Hui flavor. It has a history of nearly a hundred years since its creator named it Hui Baozhen. It is characterized by thin skin and big stuffing, delicious soup, no belly break and no cavity collapse. The eight bowls of Manchu are composed of eight kinds of dishes, such as stir-fried small tofu with cabbage, stewed shrimp and tofu eggs, braised pork hands, roasted frog, coprinus comatus powder, stewed meat, imperial Toona sinensis and Amazun meat.

Sauced pork in Changchun is a famous specialty dish in Changchun City, Jilin Province, which belongs to the northeast cuisine. Its main ingredient is pork belly, its taste is maotai, and its technology lies in sauce. The temperature of Changchun sauce meat is below 30 degrees Celsius, and it can be stored for a long time without deterioration. Fat meat is not greasy, lean meat is not firewood, and the color is bright and delicious. Jade ginseng Maotai chicken is one of the traditional famous dishes in Changchun, Jilin. Maotai, a famous wine in China, as one of the seasonings, removes the inherent earthy smell of ginseng and enhances the flavor of chicken. The main ingredients are hen, Maotai and Jilin ginseng.