Myanmar Zongzi: Zongzi is made of glutinous rice as the main raw material and filled with ripe bananas and coconuts. This kind of zongzi is fragrant and intoxicating.
The basic food in Myanmar is mainly rice and curry. Fish sauce mixed with salad has many forms. Rice and other dishes are eaten with soup. Fish meal soup made of rice noodles and fish soup, coconut milk noodles and noodles made of coconut and curry chicken are all favorite breakfasts and light meals in Myanmar.
Myanmar is also rich in seafood. Crabs, prawns, lobsters and other shellfish are very popular dishes in most Burmese restaurants and Chinese restaurants in Yangon and other cities.
Typical Burmese restaurants serve meat and vegetables, and most Burmese restaurants also cook Chinese food and Indian food. Other Asian dishes, including Thai, Vietnamese, Japanese, Korean and Singaporean dishes, can also be tasted in Myanmar. Western food is mainly served in hotels, while some restaurants in Yangon offer Italian food.
There are many tea shops in Myanmar, and there are also several fast food centers and bars in Yangon and Mandalay.
The taste characteristics of Burmese people are sour, spicy, light and not greasy, similar to the taste of China and Sichuan. Chili oil is usually needed on the table. I like to eat chicken, duck, fish, shrimp, shrimp sauce and fish sauce, and I like curry, which is slightly sweet, and it is best to mix it with tomatoes. In addition to eating ordinary vegetables, people also like to use fruits as food. For example, sliced mango, mixed with bean powder, shrimp, shrimp sauce, onion and fried pepper seeds, tastes sour, salty, spicy and fresh.
Burmese account for the majority of Myanmar's population and live in all parts of the country. According to Buddhist custom, Burmese people only eat two meals a day, and the meal time is about 9 am and 5 pm. Because Myanmar is the land of rice, Burmese people take rice as their staple food, and the dishes are also very simple, using curry as seasoning. When eating, people sit around a low table, squatting or sitting cross-legged. There is a bowl of curry soup, a dish of fish and shrimp sauce and several glasses of water on the table. People grab rice into their mouths with their thumbs, forefinger and middle finger. Sometimes, put a spoon in the soup bowl for public use. Generally speaking, all families are forbidden to drink alcohol, but you can drink alcohol in hotels. After dinner, people go to the water tank to wash their hands, and then drink water, smoke or chew betel nut.
Myanmar food culture
Burmese people in Myanmar like to eat coconut milk rice and glutinous rice with turmeric powder, shredded coconut and shrimp. Every meal must eat a kind of fish and shrimp sauce called Biya; Curry is a popular dish. Kachins in Myanmar likes to eat animal meat. They are used to baking food with fire, sprinkling salt on it and tearing it with their hands. Karen people in Myanmar, regardless of gender, age and age, all smoke pipes. Wine column is a daily necessity, and people should entertain themselves with wine at any ceremony. Burmese people generally like to eat western food in the morning and Chinese food in the afternoon and evening. There are condiments like Chili oil and Chili sauce on the dining table. They are used to eating with spoons and soup plates, but not with bowls. The "tool" for eating is the right hand, so it is dexterous and convenient to grasp and take food. They are happy to have dinner together after dinner.
The eating habits of Burmese people have the following characteristics:
1 Note: Pay attention to the rich dishes and the small amount of dishes.
② Taste: Generally, the taste is not salty, but sweet, sour and spicy.
③ Staple food: rice is the main food, and I am also interested in jiaozi, steamed dumplings, pies, scones and steamed dumplings.
Non-staple food: like to eat chicken, fish, shrimp, duck, eggs and various vegetables; Seasoning love ketchup, shrimp soy sauce, Chili oil, Chili sauce, curry powder.
⑤ Method: Preference is given to dishes made by roasting, frying, frying, roasting, sauce and mixing.
Chinese food: I like Sichuan food in China.
⑦ Recipe: I really appreciate the big platter, vegetarian chicken, Geely fish sticks, sliced duck with ginger buds, fried prawns, fried crispy chicken, bangbang chicken, milk rape, fried plate shrimp and other flavor dishes.
Water wine: I like to drink beer, soda water, orange water and so on. After dinner, I have the habit of drinking coffee or hot tea, but I like to drink tea with strange taste (that is, tea mixed with soybean powder, shrimp skin, shrimp paste, onion powder, fried pepper seeds, etc. Stir and brew into strange tea).
9 Fruits: I like bananas, coconuts, mangoes, papaya, oranges, pineapples and other fruits; Dried fruits like walnuts.
Due to the ethnic diversity in Yangon, Yangon's catering has all-encompassing characteristics, especially the Shan, Myanmar, China and Indian ethnic groups. The essence of local food includes fish, meat and vegetables cooked in curry and gourd soup. Burmese cuisine is characterized by more salty oil and less spicy. ... expand all >
Enthusiastic users | 20 13-07-04
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