Sauerkraut 4 bags of 500g Cui Hua sauerkraut.

Minced pork1500g

Sesame oil right amount

50 grams of ginger

Proper amount of oil

Proper amount of soy sauce

Proper amount of salt

Proper amount of cooking wine

Thirteen kinds of perfumes are suitable.

Most onions are stale.

Proper amount of water

How to wrap pork and sauerkraut in jiaozi?

This meat stuffing is made of pig's front trough! Add water to fully charge the meat stuffing! Add thirteen spices, salt and cooking wine and mix well!

This is minced meat with Jiang Mo! Do not move!

Add chopped green onion! Uniform coverage! Burn a pot of hot oil at this time! 7, 80% hot, pour it on the onion! Will fry this stuffing very well!

Stir in the above step! You can add sauerkraut at this time! If you feel less oil after adding sauerkraut, you can make up some more! You don't have to screw up this time!

That's what it looks like when it's stirred! Finally, pour some sesame oil to taste! Add some salt! Because there's only a little bit of meat in it.