Taste: Douchi flavor technology: fried bitter gourd (Guangdong) Material: main ingredient: 250g shredded bitter gourd.
Accessories: cooked straw mushroom slices 10g, shredded red pepper 5g.
Seasoning: Cantonese-style douchi 15g, fresh garlic 5g, onion 10g, refined salt 22g, monosodium glutamate 5g, white sugar 2g, Shaoxing wine 5g, soup 35g, sesame oil 5g, wet starch 5g, cooked chicken oil 5g, and proper peanut oil. Stir-fried bitter gourd (Guangdong) features: rich black bean flavor, fresh and salty. Teach you how to fry bitter gourd (Guangdong) and how to make it delicious. 1. Cut the bitter gourd, grab it evenly with 20g of refined salt, and slightly marinate the water on the surface of the bitter gourd. Mix refined salt, monosodium glutamate, sugar, soup, sesame oil and wet starch into a bowl of juice. 2. The pot is on fire, add water to boil, add pickled bitter gourd shreds to fly water to bitter, and drain the water with a colander. Boil the pot, put the oil to 50% heat, add the bitter gourd shreds after boiling water to pull the oil, and drain the oil quickly with a colander. Mix the pan well, add lobster sauce, fresh garlic, straw mushroom slices, shredded red pepper and shredded shallot, saute with the remaining oil, cook Shao wine, remove the oil, add shredded bitter gourd, pour in the bowl juice, stir-fry over high fire, and pour in chicken oil. Serve. Tip: Production of cooked straw mushroom slices: 500 grams of fresh straw mushroom, washed in the middle. Add water 1000g to the pot, add salt 20g to boil, put the straw mushroom slices to cool, drain the water, put them in a container, add refined salt 5g, monosodium glutamate 5g, sugar 5g, soup 50g, cooked chicken oil 30g, onion 20g and ginger 20g, put them in a cage, steam them for 20min, and take out the onions and ginger. The method of frying bitter gourd with spicy oil introduces the dishes and their effects in detail: heat-clearing and detoxicating recipes, heatstroke prevention and cooling recipes, malnutrition elimination recipes, diabetes recipes and anti-cancer recipes.
Taste: salty and fragrant technology: spicy bitter gourd making material: main ingredient: bitter gourd 500g.
Seasoning: 5g of Zanthoxylum bungeanum (dried red tip), 0g of salt10g, 2g of monosodium glutamate and 70g of salad oil. Characteristics: salty, fresh, spicy, bitter, crisp and palatable. Teach you how to cook spicy balsam pear, and how to cook spicy balsam pear is delicious 1. Wash bitter gourd, cut it in half, remove seeds, cut it into pieces with a top knife with a thickness of 1 cm, quickly cook it in boiling water, drain water and let it cool; Cut the dried chili into oblique sections, remove seeds, and use 70% hot oil as chili oil.
2. Put the bitter gourd into the dish, add Chili oil, refined salt and monosodium glutamate, and mix well. The practice of carrot and bitter gourd juice introduces the cuisine and its effects in detail: diuretic recipe, heat-clearing and detoxicating recipe and heatstroke prevention recipe.
Taste: original flavor technology: other carrot and bitter gourd juice making materials: ingredients: carrot 150g, bitter gourd 100g teach you how to make carrot and bitter gourd juice, and how to make carrot and bitter gourd juice is delicious 1. Wash carrots;
2. Wash bitter gourd and remove it;
3. Cut carrots and bitter gourd into pieces;
4. Put carrot blocks and bitter gourd blocks into a juicer to make juice;
5. Pour the vegetable juice in the juicer into a cup, add cold boiled water and stir well.