Food health is the focus of our lives, and the food safety of infants and young children is the top priority. Kindergartens should pay attention to food safety and perform self-examinations from time to time. Below I have compiled "Six Selected Sample Essays for the 2022 Kindergarten Canteen Self-Inspection Report and Rectification Measures" for you. I hope you will like it. 2022 Kindergarten Canteen Self-Inspection Report and Rectification Measures Sample 6 Selected Articles (Part 1)

In accordance with the spirit of the meeting, our kindergarten conducted a self-examination of the food hygiene situation in the park, and now we will report the self-inspection situation .

Our kindergarten has a kindergarten canteen. There are 430 children dining in the kindergarten. There are three full-time canteen employees. Food purchasing is part-time by the kindergarten leader. The food processing site covers an area of ??100 square meters, and children's meals are held in each classroom.

Our park has done the following in terms of food hygiene:

1. Learn the laws and regulations on food hygiene, strengthen food hygiene and safety awareness, and make every faculty member aware of food hygiene The importance of health and safety is to prevent problems before they occur.

2. Instill food hygiene knowledge into children in daily education and teaching work, and cultivate good hygiene habits in children.

3. Establish and improve rules and regulations related to food hygiene, from food processing to children's meals, etc., and have rules and regulations to follow.

4. The certificates are complete and valid. The children’s canteen has a "Health Permit" and the employees have a "Health Certificate."

5. Food procurement must be strictly controlled. Food that can be purchased at designated locations must be purchased at designated locations. Food that cannot be purchased at designated locations must be strictly and carefully inspected when purchased, and the source must be clarified. Do not buy spoiled food, wild mushrooms, green beans and other potentially poisonous foods for young children to eat.

6. Food storage, tableware disinfection tools, and food processing tools are complete. Tableware is disinfected for meals. Classroom and kitchen floors are cleaned and disinfected with chlorine regularly every day. Food processing tools are washable immediately after use.

7. The dual goals of cleaning the kitchen regularly every day and keeping it clean at all times should be carried out at the same time.

8. Store raw and cooked foods in categories. Do not give leftovers from every other meal to young children. Do not give unprocessed food to young children.

9. The work of eradicating the four pests will be carried out at any time when it is discovered.

The kindergarten conducted an in-depth inspection of the hygienic situation of the canteen, thoroughly eliminated the dead spots, and promptly dealt with and updated various unhygienic hidden dangers and habits. Kitchen staff carefully study and strictly implement the provisions of the Food Hygiene Law and other documents, strengthen the management of food procurement, supply, processing and other points to ensure that the purchased food and raw materials are hygienic and safe and comply with national food hygiene requirements. The places where food and raw materials are stored are managed by dedicated personnel, and non-direct staff are not allowed to approach; strict separation and processing systems for raw and cooked food are strictly enforced, and the system of making meals on the same day and eating them on the same day is strictly implemented to prevent overnight meals from causing harm to the health of children. We will eliminate rats and cockroaches in kindergartens, remove various parasites, and prevent the occurrence of various infectious diseases. The fly-killing pesticides are properly kept by designated personnel and stored separately, and the pesticide application, cleaning and management systems are strictly implemented.

Over the years, our kindergarten, under the leadership and supervision of the health department and education management department, has strictly followed the rules in processing children's food and guided children to eat food correctly, and strictly controlled meals, drinking utensils and food processing sites. In relation to the disinfection of children's dining areas, there have been no incidents of food poisoning among children or the spread of infectious diseases in the park. This is what our kindergarten should maintain. 2022 Kindergarten Canteen Self-examination Report and Rectification Measures Sample Essays 6 Selected Articles (Part 2)

In order to strengthen kindergarten management, improve safety and health awareness, and create a good and harmonious kindergarten environment. We have long put safety and health first, pay attention to routine and pay attention to details. In accordance with the spirit of the superior's instructions, our kindergarten has carried out a comprehensive and serious self-inspection and self-inspection on the food safety work in the canteen. The self-inspection and self-inspection report is now as follows:

1. Pay attention to the food safety work in the canteen

At the beginning of each school year, the responsibilities and specific division of labor are clarified, and a canteen safety work leading group headed by the principal is established to formulate plans and clarify responsibilities for each specific safety work. At the same time, a meeting of kindergarten faculty and support staff was held to study the documents issued by superiors, requiring kindergarten support staff to improve their awareness of canteen hygiene, enhance their common sense of canteen hygiene, truly understand the importance of student safety and health, and ensure that children are well educated and managed. , protect them well, so that parents can safely leave their children in our hands.

2. Ensure that canteen employees are certified to work.

3. Improve sanitation and food management systems, and ensure that everyone is responsible. Establish a sound health management system and accountability system, assign responsibility to each person, and promote food hygiene. Teachers will evaluate canteen staff to ensure clear rewards and punishments.

4. Check four levels to prevent food poisoning accidents:

(1) Check purchasing and processing: Do a good job of inspection and acceptance when purchasing, and do a good job in processing Cook thoroughly and do a good job of retaining food samples.

(2) Turn off “disinfection”. All tableware and utensils must be disinfected.

(3) Take good care of “personal hygiene”.

Employees who are unwell are not allowed to work in the canteen, and employees must obtain health certificates and pass food hygiene training before they can work.

(4) Prevent non-staff from entering the kitchen to ensure that poisoning occurs.

5. Implement a quantitative and hierarchical management system and adhere to the standardized management of kindergarten canteens according to the standards of quantitative and hierarchical management.

6. Rectification measures

In order to effectively control the occurrence of food poisoning incidents in kindergartens, monitor various accident hazards and effectively protect the health and safety of teachers and students in kindergartens. We focus on solving the problem from the following aspects:

(1) Increase publicity and education to enhance students’ awareness of food hygiene and safety. We will increase education efforts through classroom education, knowledge lectures and other forms to make food hygiene and safety knowledge deeply rooted in the hearts of the people, consciously resist counterfeit and shoddy products, and safeguard their own health. At the same time, the canteen staff are also encouraged to consciously operate in accordance with the Food Hygiene Law.

(2) Strengthen management efforts to prevent food from mobile stalls at the school gate from flowing into the kindergarten; strengthen hygiene supervision and strict operating procedures in canteen production and processing. Increase rewards and punishments.

(3) Through health education, kindergartens warn students not to eat moldy food, not to drink raw or cold water, and educate students to enhance their awareness of self-protection. Kindergarten broadcasts and special lectures are also used to promote health and food safety knowledge and encourage children to develop good hygienic living habits.

In short, we will continue to work hard in the future and make the food safety work in the canteen better. 2022 Kindergarten Canteen Self-examination Report and Rectification Measures Sample 6 Selected Articles (Part 3)

In order to effectively eliminate hidden food safety risks, according to the "XX Municipal Market Supervision Administration's Notice on Carrying out School Canteens and Campuses in the Fall of 20xx" Our kindergarten conscientiously implemented the spirit of the notice "Special Inspection of Food Safety in Surrounding Catering Service Units" and conducted a self-inspection of the food safety of the kindergarten. The details are as follows:

1. Attach great importance and strengthen leadership

The food hygiene and safety in the school canteen is directly related to the health and life safety of our teachers and students, as well as the normal development of our education and teaching work. We have effectively implemented the main responsibility for school food safety, made it clear that the principal is the first person responsible for school food safety, equipped with a food safety administrator, strengthened school canteen management, established and improved various food safety management systems, and organized food work every month staff to study and implement documents such as the "Food Hygiene Law of the People's Republic of China" and the "Implementation Opinions of the XX City Food Safety Committee Office on Further Strengthening Food Safety Work on School Campuses and Surrounding Areas" (including daycare institutions), Continuously strengthen the training of practitioners.

2. Implementation at all levels and strict management

Under the personal leadership of the principal, our park carries out "food safety" inspection activities regularly or irregularly throughout the park. Supervise and inspect the implementation and progress of food safety work in kindergartens. Specify a designated person to be responsible for the daily work of special rectification, ensure that food safety work is implemented in all departments, and the responsible person is clearly identified. During the self-examination process, we must be strict, conscientious, and meticulous, leaving no dead ends.

1. Strengthen personnel management. The first is to do a good job in health management of employees. Before the start of each semester, we organize health examinations for kitchen-related employees to ensure that those who come into direct contact with the entrance have valid health certificates to work, and strictly implement the employee morning inspection system; secondly, we strengthen internal employee training, especially for newly hired employees. Training, strengthen training in each position and link, implement job responsibilities, standardize processing operations, and strengthen internal control. Develop and implement a food safety knowledge training plan, and establish relevant training files.

2. All food in the kindergarten will be distributed by Xiamen Group and a contract will be signed with it. We conduct timely on-site inspections of the food safety conditions, meal supply capabilities, transportation vehicles, food safety management institutions, staffing and performance of duties of the distribution units to ensure food safety; we inspect the ordered food batch by batch every day and request relevant information Voucher, establish a ledger, and keep records; and be equipped with a locked sample-retaining refrigerator to retain samples of ordered food and record the name of the sampled food, sample retention time, meal number, person who retained the sample, and other information.

3. Carry out weekly cleaning and sorting activities of cooking oils, condiments, etc. stored in refrigerators and normal temperature warehouses. It is prohibited to use expired and spoiled food. Food that has been opened and not reused within a week is prohibited. Food is no longer used. The kitchen and equipment facilities are also cleaned and disinfected every week. In particular, conduct a thorough cleaning and disinfection of the rough processing area, tableware, knives, cutting boards, containers, refrigerators, freezers, etc. At the same time, timely repair and maintenance of hardware and equipment facilities are carried out to ensure normal operation and use.

3. The focus of food safety work in the future

Further increase the publicity of food hygiene and safety knowledge, and continuously improve each employee’s awareness of food hygiene and safety responsibilities and the food hygiene of all children in the kindergarten Knowledge and self-protection capabilities.

Our school will take this self-examination as an opportunity to firmly establish the awareness of "safety first", serve teachers and students, ensure health, strive to create a safe and good food hygiene environment in the school, and continuously build a school that satisfies the people. harmonious campus.

2022 Kindergarten Canteen Self-examination Report and Rectification Measures Sample 6 Selected Articles (Part 4)

According to the requirements of superior documents, our kindergarten further strengthens kindergarten sanitation and disease prevention and food hygiene and safety work to ensure the health and safety of teachers and students. In order to ensure the safety of life and maintain normal education and teaching order, we have conducted a self-examination of the food hygiene situation in the park based on the actual situation of our park. The self-examination situation is now reported as follows:

1. The leadership team pays full attention to and improves Ideology.

First, a meeting of the leadership team was held to clarify responsibilities and specific division of labor, and a kindergarten safety work leading group headed by the principal was established to carry out inspection activities on food safety work. Organize the study of laws and regulations on food hygiene, and kitchen staff conscientiously study and strictly implement the provisions of the Food Hygiene Law and other documents to strengthen food hygiene and safety awareness, so that every faculty member is aware of the importance of food hygiene and safety, and prevents risks In the future.

2. Conduct in-depth inspections to effectively identify and rectify potential safety hazards.

The kindergarten conducted an in-depth and detailed inspection of the hygienic situation of the canteen, thoroughly eliminated the dead spots, and promptly dealt with and updated various unhygienic hidden dangers and habits.

1. Establish and improve rules and regulations related to food hygiene, and ensure that the system is posted on the wall. From food processing to children's meals, there are rules to follow. All canteen employees are required to dress appropriately for work.

2. The certificates are complete and valid. The children's canteen has a "Health Permit" and all employees have a "Health Certificate."

3. Strengthen the management of food procurement, supply, processing and other checkpoints to ensure that the purchased food and raw materials are hygienic and safe and comply with national food hygiene requirements. Food procurement is strictly controlled, and all food that can be purchased at designated locations is purchased at designated locations. Food that cannot be purchased at designated locations is strictly and carefully inspected when purchased, and the source is asked.

4. The places where food and raw materials are stored must be managed by dedicated personnel, and non-direct staff are not allowed to approach; strict separation and processing systems for raw and cooked food, and strict implementation of the food production and consumption system on the same day to prevent overnight Food is harmful to the health of young children.

5. The canteen is equipped with screen windows so that the four pests can be discovered and carried out at any time to prevent the occurrence of various infectious diseases. Do not buy spoiled food, wild mushrooms, green beans and other potentially poisonous foods for young children to eat.

6. Food storage, tableware disinfection tools, and food processing tools are complete. Tableware is disinfected for meals. Classroom and kitchen floors are cleaned and disinfected regularly every day. Food processing tools are washable and disinfected regularly. Insist on keeping samples of the food eaten at two o'clock and one meal at a time, and keep detailed records.

3. Improve our park’s food safety emergency system.

Formulate practical emergency plans and operating procedures for food safety accidents in our park, establish a school food safety reporting system, actively carry out emergency drills and training, and effectively strengthen the publicity and education of emergency knowledge about food safety accidents in our park.

4. Popularize food safety knowledge education.

Based on the "Food Safety Law of the People's Republic of China" and combined with the actual situation of our school's food work, we use food safety publicity and education into campus activities, canteen management rules and regulations, and employee hygiene knowledge training, etc. As a carrier, we carry out extensive food safety education activities, putting our park’s food safety publicity and education on an institutionalized and standardized track.

In short, the leaders of our park’s food safety work attach great importance to ensuring that there are people at all levels, people are in charge of everything, goals are clear, and responsibilities are assigned to everyone, thus preventing the occurrence of food safety accidents. In the future work, our kindergarten will continue to work hard to ensure the healthy and happy growth of every child. 2022 Kindergarten Canteen Self-Inspection Report and Rectification Measures Sample 6 Selected Articles (Part 5)

In order to conscientiously implement the spirit of the document No. XXX, further strengthen school food hygiene and safety work, and eliminate food poisoning and food-borne diseases To ensure the food safety and health of teachers and students, our kindergarten has established a food hygiene and safety leading group with the principal as the team leader, the deputy principal as the deputy leader, and the teaching and research group, office and general affairs office as members. According to the Municipal Education Bureau The rectification projects and contents in the "Special Rectification Plan for Collective Dining Units in Lianzhou City" will be self-examined item by item. The self-inspection situation is summarized as follows:

1. Strengthen the supervision of food hygiene and safety in kindergartens Leadership

According to the spirit of the Municipal Education Bureau’s documents, our kindergarten immediately established a food hygiene and safety leading group, established a safety work organization, and made it clear that the principal is the first person in charge of food hygiene and safety work, and the deputy The director is the person directly responsible, and has a clear division of labor among the members of the leadership team, and has formulated a food hygiene and safety accountability system, strengthened the construction of the food hygiene and safety system, implemented the food safety work responsibility system, and ensured that responsibilities are assigned to everyone.

2. Effectively implement food hygiene and safety management in the park.

1. The canteen has complete health certificates and systems. The canteen of our park has complete "three certificates" and has relevant food hygiene and safety management systems. Canteen staff work with health certificates and undergo regular physical examinations. Canteen employees are regularly organized to learn relevant health and safety knowledge.

2. The canteen building, equipment and environment comply with hygienic standards and relevant requirements. It is equipped with independent food raw material room, rough processing room, decontamination room and pre-entering room.

There are anti-rat, anti-fly, anti-dust, anti-cockroach, anti-pollution and other facilities. It is well ventilated. The environment of the canteen is clean and garbage can be removed every day.

3. The canteen can strictly implement the "one scraping, two washing, three flushing, four disinfecting and five cleaning" system. Knives and chopping boards should be strictly used separately for raw and cooked food; raw and cooked food can be stored separately to avoid cross-contamination.

4. When purchasing food raw materials, we must strictly implement the requirements for the "Hygiene License" and "Product Hygiene Inspection Certificate" from food raw material suppliers and implement the food warehousing registration system. We also sign food hygiene agreements with all food raw material suppliers to ensure the quality of their food.

5. During the food preparation process, cooking can be carried out according to the principle of cooking thoroughly. Vegetable cooking is carried out according to the procedures of "one wash, two soaking, three boiling and four stir-frying", and no raw materials containing toxic and harmful substances are used to process food. A 24-hour food sample retention system has been established.

6. Strengthen the supervision of young children drinking milk, ensure the quality of food, and do a good job in safety and hygiene when drinking.

Through self-examination, we found that the purchase, transportation, storage, and processing of food in our park’s canteen meet health standards and relevant requirements. In the future, we will pay more attention to food hygiene and safety, prevent accidents from happening, and ensure the health of children. 2022 Kindergarten Canteen Self-examination Report and Rectification Measures Sample Essays 6 Selected Articles (Part 6)

The semester is coming to an end. The health care work of our kindergarten is under the correct guidance of the municipal health department and under the guidance of the municipal education bureau. With the care and support, the strong support and cooperation of all the teachers and staff in the park, and the unity and active work, the health care work of our park has made great progress. In order to better improve the quality of health care work in the future, here is a brief summary of the work of this semester:

1. Adhere to paying equal attention to care and education

With the attention of the leaders of our park, the school started The health care work in our kindergarten has been put on a new track since the beginning, and the health care work has been effectively infiltrated into the day-care activities, so that the health care work in our kindergarten can be carried out normally and a safe, comfortable and hygienic environment has been created for the children. In view of the health care plan at the beginning of the period, our kindergarten has paid equal attention to care and education in a down-to-earth manner. With "protection" as the bridle, we have carried out a series of work and paid great attention to the children's health in the day-to-day activities. For physical exercise, various forms of sports activities are carried out based on seasonal characteristics. Each class insists on carrying out two hours of sports and game activities every day according to the age characteristics of children. Appropriate activities should be carried out before each meal, especially after lunch, the teacher will lead the children to take a walk for about 20 minutes. During nap time, teachers insist on patrolling, promptly observe whether children have any physical discomfort, cover children with quilts, and take good care of children during their nap. After nap, the teachers and caregivers help the children get dressed and braid their hair, and insist on making sure the children go home clean, neat and happy every day.

2. Strictly carry out morning inspections

1. This semester we must strictly control morning inspections. Our kindergarten strictly follows the "one touch, two looks, three questions, and four checks"; and prevents the introduction of dangerous goods, and timely understands the health status of children at home from parents. As a health teacher, I can guide the nursery staff to do a good job In the prevention and control of infectious diseases, if abnormalities or infectious diseases are found, they should be isolated and treated in time, and red and yellow cards will be issued according to the situation of the children. This will control the spread of infectious germs and ensure the first level of safety.

2. We will observe the sick children at any time, keep records, and give medicines on time; keep abreast of the health status of the children in the class, and assist the class leaders to make full-day observation records of the sick children. Report any problems found and deal with them in a timely manner, adhere to the combination of morning inspections and full-day observations, and ensure that records, analyses, and measures are in place.

3. This semester, our kindergarten also actively cooperates with the health care department in disease prevention and epidemic prevention, and carefully organizes physical examinations for children (the physical examination rate reaches 100%) to ensure that children grow up healthily and happily.

3. Strengthen sanitation and disinfection work

Disinfection should be part of the daily work of kindergartens, and it is very necessary to establish disinfection records. All our faculty and staff used their business study time to study the "Implementation Rules for Kindergarten Health Care Management Methods." During the study, the childcare workers and teachers deeply realized that strengthening health care management and improving the quality of childcare are the primary tasks of early childhood education. Therefore, we adhere to the sanitation, disinfection and isolation system. We strictly disinfect towels, tea cups, toys, bedding, books, air, etc., so that one person has two towels and one cup. We insist that children's tableware be disinfected daily and wiped with disinfectant water before each meal. Desktops, in order to reduce the occurrence of common diseases and frequently-occurring diseases, open the doors and windows every morning to ensure fresh and clean air, and conduct regular air disinfection and ultraviolet disinfection 1-2 times a week (for half an hour); bed sheets and bedding should be disinfected every month Clean once a week, bedding should be dried once a week, and plastic toys should be soaked, disinfected, and sun-dried once a week with disinfectant. Environmental hygiene should be done once a week, with small sweeping or mopping once in the morning and evening. Use disinfectant for toilets and cleaning tools every week. Soak once and wait.

Our park has also established a complete set of sanitation and disinfection systems, and strictly follows the system to carry out various disinfection tasks to achieve: disinfection of tableware and meals, regular disinfection of toys, building blocks, and various items. Responsibilities are assigned to people and shifts, thereby greatly improving It has improved the quality of the sanitation and disinfection work in our park, prevented and controlled the occurrence of infectious diseases, and enabled the children in our park to grow up healthily and lively.

In addition, in terms of sanitation and disinfection, the childcare workers and nutritionists in each class follow the health care and disinfection system, strictly follow the order and standardize the operations, and provide regular business training to the childcare workers and nutritionists; regular and irregular Conduct spot checks on the work of childcare workers and nutritionists and link it to monthly assessments so that each childcare worker and nutritionist can operate in a standardized manner.

There is a close relationship between disinfection and disease reduction. Since our kindergarten attaches great importance to disinfection work, the attendance rate of children has always been very high, which effectively ensures that children rarely or do not get sick. Years of work experience tell us: Disinfection is the best protection for children’s health.

4. Arrange children’s meals in a balanced and reasonable manner

In line with the general requirements of hygiene, safety, nutrition and digestion, our kindergarten carefully formulates quantity-based recipes for children every week to ensure variety. Diverse, reasonably matched and guaranteed to be supplied in quantity. Actively adopt some good recipes from other kindergartens. During procurement, we have an extremely responsible attitude towards our children. We sign safety responsibility letters with suppliers regarding the quality of food we purchase, emphasizing that the dishes provided must be fresh and non-toxic, and we strictly control food acceptance. In order to improve the quality of food, we work hard on the matching and cooking of dishes, and organize kitchen staff to learn and try new dishes and snacks to make sure that children are well fed and parents can rest assured. All this time, there has never been a case of food poisoning in our park.

Every month, I also make a timely and careful nutritional analysis. Through nutritional analysis and combination, I hold a dietary committee to discuss improvement measures. I listen extensively to the opinions and suggestions of teachers, kitchen staff, and parents, and appropriately adjust children’s recipes. Ensure that children’s intake of various nutrients is more balanced and reasonable. At the same time, we will also publish weekly recipes to parents so that parents can understand their children's meals in the kindergarten and increase the transparency of young children's meals. There is a dedicated person in charge of the children's meal account, which is strictly separated from the teacher's meal. The profit and loss of the children's meals are announced to parents every month and consciously allow parents to supervise.

In addition, we also further improve the management work before and after meals to cultivate children to develop good eating habits: before meals, our teachers will educate children on nutritional knowledge based on the dishes of the day to reduce the number of children. The occurrence of partial eclipse; when eating, children are required to keep quiet, have a certain order, put their calves under the table, etc.; after eating, children are required to clean and organize their own tabletops, put down bowls and chopsticks gently; and train children to eat after meals. Good habits for rinsing, wiping your mouth, etc.

5. Strengthen child safety work

In the daily life of the kindergarten, while we do a good job in various health care work, our kindergarten attaches great importance to safety education and has established corresponding In the safety system, childcare staff provide safety and health education to children through various channels to enhance children's safety awareness. In order to do a solid and effective job of safety work, our park has established a safety work leading group to conduct weekly safety inspections. If any problems are found, report them to the leaders in a timely manner and handle them appropriately and record them in the book to eliminate various unsafe factors. Indoor and outdoor environments and large toys are regularly maintained to ensure safety; disinfectant drugs in each class are kept by dedicated personnel, stored safely, and marked with eye-catching signs. There was no safety incident this semester.

6. Strengthen home connections

In order to allow parents to actively cooperate with the school in health care and safety work, our kindergarten has adopted parent letters, home visits, lectures, activity observations, questionnaires, etc. Carry out a series of parent activities in the form of strengthening cooperation between families, so that parents can master scientific child care knowledge and common health care knowledge, and understand it rationally and emotionally, so that every parent understands the importance of children's health care work, so as to Can actively cooperate with kindergartens to do health care work.

Looking back on the health care work during this semester, all the teachers and staff in the school have also put in hard work, and their work has been recognized and praised by parents. Of course, we will continue to carry out child care work as always.

We firmly believe that there is no best, only better!