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Overview of the contents of this article: 1. The effects of prickly pear root 2. The effects and uses of prickly pear 3. Can you drink wine soaked in prickly pear root and tangerine root? What are the effects of prickly pear root? Prickly pear root has health benefits Stomach, digestion, antidiarrheal, and astringent effects.

Prickly pear root is the root of the Rosaceae plant, which is the root of the Rosaceae plant.

In traditional Chinese medicine, it mainly treats stomachache, diarrhea, dysentery, spermatorrhea, metrorrhagia, vaginal discharge, and chronic cough.

Medicinal properties of prickly pear roots:

The roots and rhizomes are cylindrical, 15-30-50cm long, 0.5-2cm in diameter or thicker.

The surface is brown, with fine longitudinal lines and lateral root marks, and a few fine fibrous roots remain.

The skin is thin and easy to peel off, and the surface of the peeled skin is brownish-red.

It is hard, not easy to break, the cross section is fibrous, and the wood has a radial texture with light reddish brown and yellowish white mixed.

The smell is slightly astringent.

Microscopic identification of cross-section of rhizome: cork cells are in series, with peeling layer on the outside, and some can see 1-2 rows of cork cambium and several rows of cork inner layer cells, with single or several scattered inside. Bundles of fibers.

Infinite outer tough vascular bundles are arranged in rings, and the phloem fiber bundles are arranged in 1-2 intermittent layers, which are lignified or slightly lignified. Some fiber sheath parenchyma cells contain calcium oxalate square crystals. .

The xylem vessels are mostly scattered individually, surrounded by wood fibers, and the walls are lignified.

The ray cells are square or rectangular, with 5-11-16 rows, and some cells have obvious grooves.

The growth rings are clearly visible.

The cell walls of the pith are lignified.

Powder color: brownish yellow.

Extended information

Prickly pear root characteristics:

1. Bast fibers are bundled or scattered individually, with narrow cell cavity, 20-25μm in diameter, and pores ditch.

2. The sheath fiber crystal is rectangular or polygonal.

3. The diameter of wood fiber is about 18μm, and the cell cavity is narrow.

4. The ducts are mostly reticulated and have a diameter of 50-80μm.

5. Calcium oxalate crystals are square, short columnar or irregular in shape.

Baidu Encyclopedia - Prickly Pear Root

Baidu Encyclopedia - Prickly Pear Root (Chinese Medicine)

Effects and Uses of Prickly Pear - Prickly pear is The fruit of the Rosaceae plant Reeling Flower, also known as pear, wood pear, and wenxianguo, is a nutritious fruit that nourishes and keeps fit.

The fruit is rich in vitamin C. I have compiled the effects and uses of prickly pear, I hope it will be useful to you.

Singli Roxbrugh Rose Fruit is a deciduous shrub of the genus Rosa in the family Rosaceae.

Also known as Send Chungui ("Notes on Official Travels"), Cili ("Classification of Herbal Medicines"), Wen Xianguo ("Sichuan Traditional Chinese Medicine"), Tuantang Er ("Commonly Used Chinese Herbal Medicines in Sichuan"), Silk flower, thorn mushroom, sorbus thorn, saiva, pomegranate, wild pomegranate, prickly pear, wood pear, prickly pear rose, pear and so on.

There are two species of wild prickly pear, namely the common common prickly pear and the seedless prickly pear.

The efficacy and role of prickly pear cannot be underestimated.

1. Common prickly pear (Rosaroxburghii Tratt.) is a deciduous shrub, about 1 meter high.

Multiple branches, with short spines all over the body, and the spines grow in pairs at the base of the leaves.

The leaves are alternate, odd-pinnate, compound leaves, inserted between two spines; the petiole is 1.5 to 2.5 cm long, with stripes; the stipules are linear, most of them are connected to the petiole, and the edges have long sharp teeth. And ciliate; leaflets are usually 7 to 11, opposite, long obovate to elliptical, with finely serrated edges, pointed or rounded apex, broad wedge-shaped base, hairless on both sides, and sessile.

The flowers are bisexual, solitary on the top of the branch, light red and fragrant; the calyx is 5, the base is connected into a simple shape, surrounding the pistil, the upper end is enlarged to form a flower disk, and the surface is densely covered with slender needles; the petals are 5, Broadly obovate, with a concave top, there are many stamens, which are attached to the periphery of the flower disk. They are hairy and grow out of the mouth of the calyx tube. There are many pistils, which are attached to the base of the calyx tube, and the stigma is capitate.

The fruit is spherical, covered with dense spines, yellow when mature, contains many bony achenes, oval, and has tufts at the apex.

The flowering period is from April to July.

2． The seedless pear (Rosa Sterils S.D.Shi.sp.nov.) is closely related to the pear. The fruit is obovate or oval. The fruit is small, about 2 cm in diameter, and gray-brown.

Most of the seeds in the fruit are aborted.

The fruits mature from September to October.

Nutrition and consumption of prickly pears

Prickly pear is sweet and sour, rich in nutrients, and is known as the "nutrition bank".

Nutrition per 100 grams of prickly pear: 28 kcal of energy, 0.4 grams of protein, 0.1 grams of fat, 8.2 grams of carbohydrates, 1.9 grams of dietary fiber, 0.47 micrograms of vitamin E, 0.01 mg of thiamine, Riboflavin 0.04 g, vitamin C 5 mcg, potassium 121 mg, sodium 3 mg, calcium 4 mg, magnesium 6 mg, iron 0.1 mg, manganese 0.04 mg, zinc 0.1 mg, copper 0.08 mg, phosphorus 13 mg, selenium 0.2 mcg, Niacin 0.1 mg. In addition, prickly pear is rich in organic compounds such as superoxide dismutase (SOD), thornic acid.

In addition to being eaten raw, prickly pear can also be used to make juice, fruit wine, soda, fruit paste, jam, sherbet, preserved fruit, etc.

Efficacy and functions of prickly pear

Traditional Chinese medicine believes that prickly pear has high medicinal value, and its flowers, leaves, fruits and seeds can be used as medicine.

Prickly pear fruit is sweet in nature and taste; sour and astringent.

Enter the spleen; kidney; stomach meridian.

It has the effects of strengthening the stomach, digesting food, and stopping diarrhea. It can treat symptoms such as fullness due to staple food, enteritis and diarrhea, and is nourishing and strong.

It is used for symptoms such as dry cough, thirst, and constipation caused by heat disease that damages yin or yin deficiency. It can also be used for symptoms such as polydipsia, coughing, and yellow phlegm caused by internal heat.

Prickly pear flowers are sweet and mild in nature and flavor.

Has the effect of stopping diarrhea

Root of Single Roxburgh Rose.

Also known as Trichosanthes terrestris root and Trichosanthes terrestris root.

Both the roots and stems contain tannins.

The root bark produced in Sichuan contains 19.75% tannins.

It also contains vitamin B2, 4%; vitamin P, 2.8%.

Prickly pear root has a sweet and sour taste; mild; non-toxic.

Returns to the spleen; stomach; liver; kidney meridian.

It has the functions of strengthening the stomach and digestion, relieving pain, astringent and stopping bleeding.

It is mainly used for epigastric distension and pain, toothache, sore throat, chronic cough, diarrhea, spermatorrhea, leucorrhea, metrorrhagia, and hemorrhoids.

Leaf of Single Roxburgh Rose is also called Tribulus terrestris leaf.

Its nature and flavor are sour and astringent; cold.

Returns to the lung meridian.

It has the functions of clearing away heat and relieving summer heat, detoxifying, treating sores, and stopping bleeding.

Mainly used for hemorrhoids, carbuncles, heat fatigue, and traumatic bleeding.

Medicinal Mechanism of Prickly Pear

1. Prickly pear is rich in B vitamins, which can protect the heart, reduce fatigue, enhance myocardial vitality and lower blood pressure;

< p>2. The glycosides and tannic acid contained in rhododendron pear can eliminate phlegm and relieve cough, and have a protective effect on the throat;

3. Rox pear has more sugars and multivitamins. , easily absorbed by the human body, increases appetite, and has a protective effect on the liver;

4. Prickly pears are cool in nature and can clear away heat and calm down. Regular consumption can normalize blood pressure and improve symptoms such as dizziness and dizziness;

5. Eating prickly pear can prevent atherosclerosis and inhibit the formation of carcinogens nitrosamines, thereby preventing and fighting cancer;

6. Pectin content in roxburghii is very high, and has Helps digestion and facilitates defecation.

Prickly pear prescription

1. Prickly pear honey paste: Add an appropriate amount of prickly pear, add water to decoct it, concentrate it into a paste, or add the same amount of honey.

Take "Compendium of Materia Medica Supplement" with boiling water, 1 to 2 spoons each time.

Prickly pear and honey can nourish yin, promote fluid production and clear away heat.

It is used for insufficiency of stomach yin, heat damage to body fluids, dry mouth and thirst, etc.

2. Prickly pear wine: take an appropriate amount of fresh prickly pears, steam them, dry them in the sun, and soak them into wine.

This wine "has a very good taste and is made in ancient times.

" It has the effects of strengthening the stomach and digesting food.

It is better for people who drink alcohol and suffer from loss of appetite and indigestion.

3. Dried prickly pear: Dry the prickly pear in the sun or shade, and use the dried prickly pear to make tea for a long time. It has been proven to have special effects on cancer, high blood pressure, and heart disease.

Prickly pear recipe

1. Prickly pear ice porridge: 300 grams of prickly pear, 100 grams of japonica rice, and 30 grams of rock sugar.

Mash the prickly pears and remove the residue (or boil the juice to remove the residue), leaving the juice.

Put the washed rice and rock sugar into prickly pear juice and cook together to make porridge; put the porridge in the refrigerator to freeze.

This porridge has the effects of clearing heat, detoxifying, digesting and relieving the stomach.

2. Corn and prickly pear porridge: 30 grams of corn (fresh), 60 grams of japonica rice, and 15 grams of prickly pear.

Wash the corn, peel and wash the prickly pear, slice it, and wash the japonica rice; put all the ingredients into the pot, add an appropriate amount of water, cook over low heat until it becomes porridge, and season. Eat as much as you like.

It has the functions of tonifying the spleen, appetizing and digesting; it is used for patients with coronary heart disease, hypertension, hyperlipidemia and spleen deficiency, with symptoms such as loss of appetite, reduced diet, chest tightness, palpitations, numbness of limbs, difficulty in urination, or People with edema of lower limbs and stomach heat and pantothenic acid should not consume this product.

3. Prickly pear wine: Remove the prickly pear seeds and soak them in wine. Soak 250g of prickly pear fruit in 500g of wine. The wine will be golden yellow and fragrant. Eat the wine and prickly pears together. Drink it often to relieve fatigue and beautify your skin. Improve sexual function and improve physical health.

Can you drink wine made from prickly pear root and tangerine root? Prickly pear can be said to be a treasure. Whether you eat its fruit or use the root as medicine, the effect is very good.

Prickly pear root is a traditional Chinese medicine unique to China. It can help digestion, relieve pain, and stop bleeding.

Mainly used to relieve stomachache, toothache, sore throat, chronic cough, excessive phlegm, spermatorrhea, uterine bleeding, etc.

So, if you use prickly pear root to make wine, what are the unique effects?

What are the effects of prickly pear root making wine?

Wild prickly pear Root wine has many effects: first, it prevents and fights cancer; second, it lowers the three highs (lowering blood pressure, lowering blood lipids, and lowering blood sugar); third, it can enhance resistance and prevent the invasion of germs; fourth, girls can drink it regularly Point, it contains very good SOD (superoxide dismutase), which can effectively resist skin aging and whiten the skin. Fifth, drinking wine and water soaked in prickly pear regularly can also avoid constipation and is good for those with stomach discomfort. It has a very good therapeutic effect.

Efficacy of drinking prickly pear soaked in water

1. To treat sore throat, dip the prickly pear in vinegar, mash it and squeeze out the juice, and slowly remove the prickly pear. Swallowing the juice can provide good relief for sore throat.

2. To treat weak spleen and stomach, remove the thorns and peel from the prickly pear, and then squeeze the juice.

Slowly simmer the japonica rice into rice porridge, add prickly pear juice at the end, mix well and take it once a day in the morning and evening.

3. To sober up, remove the skin of the prickly pear and dip it in vinegar before taking it. It is best to chew it slowly when taking it, so that you can wake up quickly and it will not be easy the next day. Dizziness and brain swelling may occur.

4. To treat food accumulation and diarrhea due to eating less, prepare and wash the prickly pears and amaranth, then boil them with water and take them with three meals a day, which can have the effect of strengthening the stomach and digesting food.

5. Lead elimination. Lead is a heavy metal. If it stays in the body in large amounts for a long time, it will cause lead poisoning in the body.

Prickly pear contains a large amount of vitamin C. After this substance enters the body, it can well discharge excess lead from the body and promote good health.

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