You can put sesame oil in preserved egg and winter melon soup.

You can look at the following methods of preserved egg and winter melon soup.

Recipe practice:

1. Prepare materials, cut wax gourd into pieces, chop lean meat into pieces, cut ham into strips, divide preserved eggs into eight pieces, press lines horizontally and vertically to make four pieces, and press lines horizontally in the middle to make eight small pieces. Cut off the front piece of Flammulina velutipes head and wash it for later use.

2. Flatten garlic with a knife, put cooking oil in a hot pot, stir-fry garlic and ginger, add a bowl of warm water to boil, and add rice cakes! Flammulina velutipes, dried shrimps, laver, ham, medlar. Finally, add preserved eggs and cook for one minute. Turn off the heat! Add chicken powder

Serve and sprinkle with chopped green onion.

4. The delicious preserved egg and winter melon soup is ready! Is it simple? If you don't prepare so many ingredients, you can also make sliced meat, melon and preserved egg soup separately! It's delicious, too