Home-cooked stewed meat practice daquan

Peel and wash potatoes, cut into thick slices, tear off old tendons from beans, break and wash, peel garlic cloves, wash peppers and break into small pieces, soak black fungus until soft, wash and tear small pieces, peel and wash carrots, and slice.

Second step

Description of stew in home cooking

Soak sweet potato vermicelli in warm water until soft.

Third step

Wash pork belly, slice, pour oil in a hot pot, and dry pork belly in a pot to get oil.

Fourth step

Fry until brown on both sides, add garlic cloves and stir-fry until fragrant.

Step five

Fried beans

Step 6

Add fungus and pour in potato chips.

Step 7

Add carrots and stir-fry for a while.

Step 8

Add cooking wine to add flavor and taste.

Step 9

Add salt and stir well.

Step 10

Add appropriate amount of water, cover the lid and simmer for 10 minutes until the ingredients are soft and waxy.

Step 1 1

Pour in the soaked sweet potato vermicelli

Step 12

Pour in the green pepper and stir-fry to taste.

Step 13

Stir in oyster sauce and a little sesame oil, mix well and shovel.

Home-cooked stew finished product map

Cooking tips

Tips for eating: black fungus and sweet potato vermicelli should be soaked in advance, and vermicelli should never be cooked in advance, otherwise vermicelli will be in a mess and stick to the bottom of the pot when other dishes are not cooked. If you don't like it, you can use ribs and chicken wings instead of pork belly, and you can also add bean sprouts, shredded radish and yuba to vegetables.