It is suggested to put an iron plate, but there are few iron plates at home now, that is, baked tin foil, which is used to wrap the outside of the pot. The tin foil can conduct heat, which will make the heat spread more evenly and reduce the firepower slightly, so that the cooked rice will not paste the pot.

Clay pot rice is a traditional food in Guangdong and Guangxi, and there are more than 20 kinds of Guangdong clay pot rice.

Such as bacon, mushroom chicken, lobster sauce ribs, pork liver, boiled chicken, roast duck, etc.

Add according to personal preference. In fact, clay pot rice is also called clay pot rice. In addition to containers, clay pot rice also refers to a cooking method, that is, put the washed rice into a pot, measure the amount of water, cover the pot, add ingredients when the rice is seven ripe, and then cook it with slow fire.

The "pot" made of ceramic tiles is more flexible in temperature control and the cooked rice is more delicious.