Fried rice is a relatively simple food. It is estimated that fried rice is cooked by the most people except tomatoes and eggs, but if someone really can't fry, although it is very simple, there are still many people who can't fry well, either add more salt or fry the rice, so it is best not to go into the kitchen to avoid frying the kitchen. In addition, we also use overnight rice to fry rice, and many friends will fry rice for breakfast in the morning. Just fry it casually.
In addition, there are fried rice that is more delicious than egg fried rice. There are all kinds of fried rice, and you can fry whatever ingredients you like. It's delicious, too If you are tired after a day's work and want to eat fried rice, it is also a good choice. But here I teach you a more luxurious fried rice, luxurious but simple.
Spicy mussel Wanghui
[Ingredients]: king mussel, rice flour, 2 tbsp olive oil, half a slice of ginger, appropriate amount of dill, 2 tbsp Chili powder 1-2 tbsp onion 1-2 tbsp lemon juice 1-2 tbsp salt.
The first step is to wash the bought king clam and put it aside for later use.
Step two, add the right amount of water to the pot, and then add the right amount of ginger.
Step 3, put the washed mussel king into a cold water pot.
Step four, put it in a pot and cook it, then open your mouth and take it out. The cooked soup can be put into a bowl for later use.
Step 5: Dice all the onions and garlic.
Step 6, put an appropriate amount of olive oil into the pot.
Step 7: When the oil in the pot is hot, put the onion and garlic in the pot.
Step 8, stir-fry the onion and garlic until fragrant.
Step 9, add another spoonful of Chili powder, and add half a spoonful if you like spicy food.
Step 10, stir fry evenly.
Step 1 1, add rice and pour as much as you want. This is to directly pour the rice into the pot and fry it, instead of using overnight rice.
Step 12: First, pour the rice into the pot and start to stir it evenly, so that the rice is completely covered with Chili powder and oil.
Step 13: Pour all the cooked mussel soup into the rice, then stir fry and turn to medium heat 13 minutes.
Step 14: Peel the meat from the mussel shell, and then drain the water from the mussel shell.
Step 15: When the soup in the pot loses its viscosity, add a little salt and dill.
Step 16: After the soup is completely absorbed, you can add 1-2 spoonfuls of lemon juice, add a little coriander, and continue to stir until uniform.
Step 17, stir-fry the rice evenly, then serve it, put mussels on the rice and sprinkle a little coriander to make the fried rice look better. The fried rice just fried is delicious, full of color, flavor and taste, and it tastes delicious when you look at it. After all, it is luxurious fried rice.