material

300g of pig's butt tip, 45g of Zhaotong sauce (which can be replaced by ordinary hot sauce), 30ml of white sugar 10g, light soy sauce, 5 cloves of garlic, 200g of rice noodles, 50g of pea seedlings, 3g of salt, broth 150ml and leek 1.

working methods

1. Wash the meat and cut it into pieces of about 1 cm. First, put the fat part into the pot and stir-fry it until it is oily. After the fat meat starts to turn brown, stir-fry with lean meat until it changes color, then drain the oil and take it out.

2. Stir-fry garlic with the remaining oil in the pot until the outer edge turns yellow, and remove it for later use. Then turn to low heat, add hot sauce and stir-fry red oil;

3. Add previously fried diced meat and spicy sauce, stir well, add sugar in turn, and stir-fry;

4. When there is more oil in the pot, add garlic and stir well, then pour all the materials into the stew pot;

5. Do not add water, stew with the fat in the meat for 30 minutes until the diced meat and garlic are crisp and rotten, that is, make braised pork.

6. Wash rice noodles and pea seedlings with clear water, blanch them in boiling water until cooked, put rice noodles in a large bowl, add broth and a little salt to taste, then add pea seedlings, pour in braised pork soup and shallots and mix well.