1. Add 50g sago, 50g fresh mango, 50g red grapefruit meat15g and 80g ice cubes into the product cup;

2. Add 3 grams of fructose, 40 grams of coconut juice and 100 grams of milk into the conditioning cup and stir well. Pour it into the product cup along the ice surface.

3. Use a thick straw.

In order to take pictures, I added mango meat, red grapefruit meat and sago to the whole drink. In practical work, these solids can be directly added into the cup, thus improving the production efficiency.