Chinese medicine believes that marin fruit is warm and non-toxic, enters the liver and kidney, and makes people feel comfortable after drinking it. The ancient Greeks and Romans knew the therapeutic effect of marin fruit for a long time. Rich in vitamin C, vitamin B 1, vitamin B, vitamin B, vitamin PP, vitamin E and carotene. Eating marin fruit can improve gastrointestinal function, and has antibacterial, analgesic, antipyretic, expectorant and metabolic effects.

Pickled fruit can be found in Baidu's entries "raspberry" and "raspberry", which is called "cranberry flower" in Russia. Northeast people call it "Malingu", and Russian fruit tea mostly uses this as raw material to make Malingu tea for drinking! Tastes sweet and sour!