Cooking oil

100g

face

1000g

Sesame or nuts100g

How to make fried noodles or tea soup in old Beijing?

I put 2 Jin of noodles, because it takes half an hour to fry once. . . So put more and fry as much as you want.

Upload pictures in batches, and the second one is empty. . Too lazy to rearrange. . . How's it going?

Small fire, stir fry slowly, and wait for the color to change.

Stir-fry for half an hour and compare it with the original color.

You can add sesame seeds and chopped walnuts. I have nothing. I had a lot of pine nuts, so I threw them in. You can put any dried fruit you like, depending on how much you want. I added 65438+ 1/00 dried fruit.

Bang, bang, put it in?

Vegetable oil is generally added. When the oil is cooked, let it cool, pour it into the fried noodles and mix well. I threw it in, instead of ordinary oil, because there was a pile of butter in the refrigerator, which was also extracted from milk and tasted better.

Put the oil in and mix well.

Find a bag and put it in the restaurant after frying. When eating, put 3 or 4 spoonfuls, add some sugar, and pour in hot water to stir.

Ok, it smells good.